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Venkatesh Bhat makes Rasmalai | Recipe in Tamil | Bengali sweets | Festival special | RASAMALAI

1.7M views · Oct 5, 2021 · People & Blogs

Comments · 609

  • @geethakrishnasamyshanmugam9821 · 4 years ago (edited)

    இந்த மாதிரி சமைக்க சொல்லி தர நல்ல மனசு வேணும் சார் நல்லா explain pani soli tharinga sir romba tks chef 👍🙏

    337

  • @BheemJiGaming · 4 years ago

    neenga samaikradha paatha manasula irukra baarame koranjirudhu sir.. naangale samachi sapta maadhiri oru happiness

    97

  • @prasathgj · 4 years ago

    "Naan use pannadhu illa; enakku theriyadhu" 🤣🤣💯

    44

  • @27akshy · 4 years ago

    the last 2 mints is so underrated, so much of info and knowledge imparted by bhat sir, <a href="https://www.youtube.com/hashtag/respect">#respect</a>

    17

  • @saransaran126 · 4 years ago

    Sir, You have Great heart and humanity too. I wish you all the best for your 1cr subscribers 💐💐

    17

  • @malathih5151 · 4 years ago

    You possess golden heart sir.Hats off to you❤️.YOu have veRry clearly explained with this chenna many Bengali sweets can be done.Wonderful

    28

  • @indianbbc · 4 years ago

    Love the way you narrated. Worth the effort spent

    25

  • @krishnaveniarunagiri3296 · 4 years ago

    Wow sir, my most fav sweet of Bengal..I used to buy from shree mitai outlet when I was in Chennai...surely will try ur recipe n post the pics as well for Diwali...so tempting n thanks...

    14

  • @Kannan3050 · 4 years ago

    One of my favourite sweet chef ❤

    15

  • @ridhanyaprem4723 · 4 years ago

    The way you explain inspires me to do it. Will try chef

    7

  • @vihanvidhyasingaravel · 4 years ago

    Sir engayo poiteenga.at the end of the video na edhirpakadha ithana recipes panamudiyuma nu aachiryapada vachiteenga chef.Hats off

    5

  • @pavithra89ganesh · 4 years ago (edited)

    Thank u so much for this recipe sir.. The way u explain it is so simple n easy to understand sir..🙂

    10

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