Put a Spoon of Vinegar in Your Dough — Watch What Happens
12K views · Sep 20, 2026 · People & Blogs
Comments · 13
@LocalTransportationGuy · 4 hours ago
Ah ha, "ascorbic acid." As a long time sourdough maker, it has been taking me decades to develop a sandwich loaf that won't fall apart when having a sandwich. Thanks to Tangzhong, autolysing, and, most recently to freshly milled flour ---- I'm making progress. Recently, I made some buns which I had added some chopped tomatoes to. Amazing in all regards! Currently, I'm hoping to duplicate that.
@RsMahmudStudio01 · 1 day ago
I’m a professional video editor and YouTube thumbnail designer. I really liked how you shared the science behind putting a spoon of vinegar in your bread dough on <b>Dot Baumann</b> in such a clear and engaging way. I’ve created an alternative professional thumbnail specifically for this video that I’d love to share with you. What would be the easiest way to send it for your review?
@user-zg8nl6fz7t · 5 days ago
I use 2 tablespoons in 8 cups of flour and get a tremendous rise. I also freeze the bread as soon as it is cool and sliced. No mold ever and reduced glycerine index.
5
@55dbau · 3 days ago
AI
2
@zandora120 · 4 days ago
How awful! The second to the last sentence in the video, says it all "explaining it badly". AI - how sad!
1
@harrysollmer1644 · 2 days ago
AI again can't you afford human
1
@GreenhouseGrower-c7l · 4 days ago
Nothing here but stinking AI
3
@glassblaster · 4 days ago
Audio always gives it away its AI ... for now
2
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