Buñuelos with Spicy Hot Chocolate | Sweet Heat with Rick Martinez

Comments · 202

• BA

  @bayleehamilton8004 · 5 years ago

  I love that everyone’s comments are all about family traditions and memories.. A testament to what Rick inspires!

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• CE

  @ceciliagraves7292 · 5 years ago

  I had the same tradition growing up in Houston.  My grandmother would boil her canela and use the canela water to make the dough. Would give the dough a little extra something. .  She would use the Abuelita hot chocolate bark and add the canela and slice into the pot. So thankful for these memories and the tradition has passed down to my daughter and grand daughter.  .  Definitely brings back memories and feeling of home. Like a big hug.  Thank you for  this video. I just started making all the family tradition recipes this year as now it's up to me.  Happy New Year

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• BA

  @BadMinimalist · 5 years ago

  My grandma makes so many at once we have to put giant plastic sheets on all the tables and couches in the house for the rolled out buñuelos. Then she fries them in a giant cazo and fills giant bowls the size of baby tubs with the finished buñuelos. She doesn’t make them every year but when she does it’s a big treat

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• SA

  @sarahmaywoodruff1443 · 5 years ago

  "That's fine. We'll clean later." Some of us in 2020.

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• RO

  @roddammit5510 · 5 years ago

  Rick has completely won me over in 2020. Had no clue how big and bright his personality was from the other channel. Him and Sohla are totally knocking it out of the park right now as far as unique content. Love this stuff.  Happy new year

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• VA

  @valeriamedina3282 · 5 years ago

  in Colombia buñuelos are little fried dough balls! And these seem like what we would call "hojaldras" great video rick :)

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• GA

  @GabrielaBlanco · 5 years ago

  Jumped on this as fast as I used to jump on my abuelita's buñuelos 💜

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• KY

  @kylojen7263 · 5 years ago

  my grandma always makes bunelos for christmas. this year we couldn’t get together because of covid and after watching this, it’s all i’m craving :( but i’m grateful for us to still all be here!! happy new year 🤩

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• BR

  @Brillobreaks · 5 years ago

  My mom used to make these, but I haven't had them in years. Got all the ingredients for em though...

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• VC

  @vcastwilson · 5 years ago

  My grandma's recipe was more of a pastry dough.  It had eggs in it and she rolled them out until they were about at least 12 inches in diameter and she could see through the raw buñuelo.  She would shake up the buñuelo with cinnamon sugar in a large brown paper bag.  My mom and aunts would dip it in a bowl of tea made with anis. We kids ate on its own. And we would have champurrado with it.  Yummmmmy!   Memories!!!

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• JZ

  @jz2184 · 5 years ago

  I feel like I’m in my cool uncle Rick’s kitchen learning family cooking secrets, tips, and techniques!! Love it!

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• UR

  @urdad9853 · 2 years ago

  this was part of my family tradition too....Christmas day dinner was tamales beans n rice and bunuelos n Mexican hot chocolate....I miss the old day

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