Fermented Homestead
66K subscribers
We are embarking on a new chapter in our lives! We sold everything including our Washington homestead and moved across the country to our new homestead in Southern Missouri. Join us as we preserve foods with canning, freezing, dehydrating and fermenting! I also like to show you how to use your preserved pantry foods in your everyday cooking. If you've ever wondered what it's like to have a southern Missouri homestead come along and I'll show you! we will be raising animals and learning to garden in a totally new environment. If you would like to get in touch with me please send and email to [email protected]
It's Been Busy To Say The Least | Fermented Homestead
Fermented Homestead · 2.7K views · 7 months ago
We've Gone Cucumber Crazy! Kimchi AND Pickles | Fermented Homestead
Fermented Homestead · 2.5K views · 1 year ago
So...Just How Long Does It Take To Make Kombucha? | Fermented Homestead
Fermented Homestead · 1.7K views · 1 year ago
There's Always Something | Fermented Homestead
Fermented Homestead · 1.2K views · 1 year ago
Is It Possible To Source It All Locally? | Fermented Homestead
Fermented Homestead · 1.1K views · 1 year ago
Baker's Creek Festival AND Abundance+ At The Same Time | Fermented Homestead
Fermented Homestead · 2.2K views · 1 year ago
We Are Now Shipping! | Fermented Homestead
Fermented Homestead · 2K views · 1 year ago
Kombucha waits for no one | You plan your day—it plans your life | Fermented Homestead
Fermented Homestead · 1.1K views · 1 year ago
Time To Restock! 33 Gallons Of Kimchi | Fermented Homestead
Fermented Homestead · 1.1K views · 1 year ago
Kombucha Day | Is It Even Possible? | Fermented Homestead
Fermented Homestead · 1.2K views · 1 year ago
Okie Homesteading Expo | Fermentation: What, Why and How| Fermented Homestead
Fermented Homestead · 1K views · 1 year ago
Okie Homesteading Expo and A Kombucha Hack | Fermented Homestead
Fermented Homestead · 944 views · 1 year ago
Getting Ready For The Okie Homesteading Expo | Fermented Homestead
Fermented Homestead · 687 views · 1 year ago
Safety of Fermentation | A Week In The Kitchen | Fermented Homestead
Fermented Homestead · 1.4K views · 1 year ago
Kombucha Processing | Always Experimenting | Fermented Homestead
Fermented Homestead · 1K views · 1 year ago
Expect The Unexpected | Going With The Flow | Fermented Homestead
Fermented Homestead · 1.6K views · 1 year ago
A Day At The Farmers Market | Our Best Market Yet! | Fermented Homestead
Fermented Homestead · 1.6K views · 1 year ago
Making Space For New Things | Fermented Homestead
Fermented Homestead · 1.1K views · 1 year ago
Using Fermented Foods | More Ideas | Fermented Homestead
Fermented Homestead · 1.7K views · 1 year ago
Perfecting Kombucha | Can I Make the Perfect Brew? | Fermented Homestead
Fermented Homestead · 1.5K views · 1 year ago
How We Use Fermented Foods Every Day | Fermented Homestead
Fermented Homestead · 2.5K views · 1 year ago
Kombucha Brewing | Adding Air Does Some Interesting Things | Fermented Homestead
Fermented Homestead · 1.3K views · 1 year ago
Kombucha Needs Oxygen, But How Much? | Fermented Homestead
Fermented Homestead · 1.3K views · 1 year ago
Freeze Dried Ferments | Freeze Dried February | Fermented Homestead
Fermented Homestead · 3.6K views · 1 year ago
It's That Time Again! He's HOW Old? | Fermented Homestead
Fermented Homestead · 3K views · 1 year ago
Finally Finished! It Only Took 4 Days | Fermented Homestead
Fermented Homestead · 1.1K views · 1 year ago
A Day In The Crunchy Cultures Kitchen | Fermented Homestead
Fermented Homestead · 1.3K views · 1 year ago
Things Are Happening! | Fermented Homestead
Fermented Homestead · 1.4K views · 1 year ago
78 Gallons of Ferments! Bottling Day | Fermented Homestead
Fermented Homestead · 1.6K views · 1 year ago
1000lbs of Ferments | Preparing To Start Shipping | Fermented Homestead
Fermented Homestead · 2.2K views · 1 year ago