How to Make Spicy Miso Ramen with Jet Tila | Ready Jet Cook | Food Network

Spicy Miso Ramen is pure comfort, especially when Jet tops it with pork belly and a perfectly gooey marinated egg! Get the recipe for Spicy Miso Ramen ► https://foodtv.com/3rXOQQI Subscribe ► http://foodtv.com/YouTube Jet Tila shares his favorite go-to recipes and shops at his family's grocery store. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spicy Miso Ramen RECIPE COURTESY OF JET TILA Level: Easy Total: 30 min Active: 10 min Yield: 4 servings Ingredients 8 ounces ground pork 3 cloves garlic, chopped 1 tablespoon fresh ginger, finely grated 2 green onions, thinly sliced, plus more for serving 4 pieces dried shiitakes 2 pieces konbu seaweed, about 6 by 8 inches each 7 tablespoons red miso paste (akamiso), or more to taste 1 tablespoon mirin 1 tablespoon granulated sugar 2 teaspoons sea salt 1 teaspoon toasted sesame oil 1 teaspoon chile-garlic sauce 1/4 teaspoon ground white pepper 4 cups low-sodium chicken stock or broth 2 cups water 1 pound fresh wheat noodles, cooked according to the package directions Serving suggestion: ramen eggs, chasu pork belly, bean sprouts and nori sheets Directions In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Add the stock and water. Increase the heat to medium high and bring to a simmer. Simmer for 20 minutes (do not boil). Taste and adjust the seasoning. Remove the seaweed before serving. Hold the broth warm while assembling the bowls; do not boil. Bring to a near boil just before serving over the noodles and garnishes such as ramen eggs, chashu pork belly, green onions, bean sprouts and nori sheets. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: Facebook: FoodNetwork ► INSTAGRAM: Instagram: FoodNetwork ► TWITTER: Twitter: FoodNetwork #ReadyJetCook #JetTila #FoodNetwork #SpicyMisoRamen How to Make Spicy Miso Ramen with Jet Tila | Ready Jet Cook | Food Network How to Make Spicy Miso Ramen with Jet Tila...