How to Make Bulgogi with Jet Tila | Ready Jet Cook | Food Network
418K views · Jan 17, 2022 · Howto & Style
Comments · 245
@grindcorethrall8654 · 3 months ago
I love that jet understands quality steak shouldn't be cooked very long. Just long enough for the maillard reaction on 1 side and just long enough for color on the other side. Earned a ton of my respect with this simple bit of knowledge.
3
@megabsupreme · 4 years ago
Bulgogi is my crack. Jet just taught me how to make meat crack. Thanks Jet!
23
@TG-mx5wb · 4 years ago
My great grandmother is from Bavaria and they used to bury their sauerkraut.
6
@sean78745 · 4 years ago
Honestly that quick kimchi steals the whole video. I'm gonna try that
23
@pmchamlee · 4 years ago
Oh, Jet! You take me back so many years! I spent time in the Far East way before you were born, but I admire your effort to preserve your heritage, my friend!
6
@cma2508 · 4 years ago (edited)
Usually cucumber kimchi is called 'sobagi'. I know like that.
8
@teddymartinii1979 · 4 years ago
Skip to the nine-minute mark if you want to see the Bulgogi being made. the first half is a Kimchi video.
9
@dpkarell · 4 years ago
So happy Ready Jet Cook is back!
8
@cansfloatbottlesdont857 · 4 years ago
I wish you had your own yt channel Jet🙏🏼
4
@thanksgivingturkey734 · 4 years ago
I remember this shirt he got on when he was a judge at guys groceries supermarket show.
2
@jeromethiel4323 · 4 years ago
What i find best for a beef bulgogi is the subtlety of the dish. It's beef, and it's a little bit sweet, and a little bit sour, and a little bit spicy. But ONLY a little bit. So those tastes enhance the flavor of the beef.<br><br>Now with pork bulgogi, i really like it super spicy.
4
@jacobbogue5896 · 4 years ago
Love Jet, this is great.
5
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