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How to Make Bulgogi with Jet Tila | Ready Jet Cook | Food Network

418K views · Jan 17, 2022 · Howto & Style

Comments · 245

  • @grindcorethrall8654 · 3 months ago

    I love that jet understands quality steak shouldn't be cooked very long. Just long enough for the maillard reaction on 1 side and just long enough for color on the other side. Earned a ton of my respect with this simple bit of knowledge.

    3

  • @megabsupreme · 4 years ago

    Bulgogi is my crack.  Jet just taught me how to make meat crack.  Thanks Jet!

    23

  • @TG-mx5wb · 4 years ago

    My great grandmother is from Bavaria and they used to bury their sauerkraut.

    6

  • @sean78745 · 4 years ago

    Honestly that quick kimchi steals the whole video. I'm gonna try that

    23

  • @pmchamlee · 4 years ago

    Oh, Jet!  You take me back so many years!  I spent time in the Far East way before you were born, but I admire your effort to preserve your heritage, my friend!

    6

  • @cma2508 · 4 years ago (edited)

    Usually cucumber kimchi  is called 'sobagi'. I know like that.

    8

  • @teddymartinii1979 · 4 years ago

    Skip to the nine-minute mark if you want to see the Bulgogi being made. the first half is a Kimchi video.

    9

  • @dpkarell · 4 years ago

    So happy Ready Jet Cook is back!

    8

  • @cansfloatbottlesdont857 · 4 years ago

    I wish you had your own yt channel Jet🙏🏼

    4

  • @thanksgivingturkey734 · 4 years ago

    I remember this shirt he got on when he was a judge at guys groceries supermarket show.

    2

  • @jeromethiel4323 · 4 years ago

    What i find best for a beef bulgogi is the subtlety of the dish. &nbsp;It&apos;s beef, and it&apos;s a little bit sweet, and a little bit sour, and a little bit spicy. &nbsp;But ONLY a little bit. &nbsp;So those tastes enhance the flavor of the beef.<br><br>Now with pork bulgogi, i really like it super spicy.

    4

  • @jacobbogue5896 · 4 years ago

    Love Jet, this is great.

    5

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