American Tries Polish Food For The First Time

Comments · 852

• NA

  @NajaranyJoo · 3 years ago

  Siódma, a ja oglądam Thora jedzącego polskie żarcie, masakra XD Ale i tak fajny odcinek, łapka w górę poleciała :)

  417

• DA

  @datzchrono · 3 years ago

  Hudson is who I aspire to be as a man

  72

• PL

  @plucikson · 3 years ago

  Kaszanka tastes best grilled with a mustard 🤤

  629

• SA

  @Saiyyg · 3 years ago

  While trying "tatar" or "befsztyk tatarski" we do usually mix the ingredients all together. Tasting meat, egg and the vegetables makes this meal special. I hope you will try it this way also.

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• RO

  @robertsvoboda3508 · 3 years ago

  Watching this makes my half Hungarian, half Czech heart very happy! Great food presented by a wonderful Slavic woman, it doesn't get any better. And as a long time Buffdudes fan I really appreciate Hudson's enthusiasm and his love for Aga. 😊

  135

• ST

  @StuartLoria · 3 years ago

  Love Poland, the food is amazing

  55

• MA

  @marceladamczyk8613 · 2 years ago

  And the kufel from Górnik Zabrze! I love it!

  4

• _K

  @_kat358 · 3 years ago

  Welcome to Poland my friend! Hope you had a great time :)

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• AR

  @ArvidTheViking · 3 years ago

  I’m going to Poland soon, looking forward to try out these dishes 👊 well done Aga!

  43

• KA

  @kaskaderrrr · 2 years ago

  Pani Agnieszko, jako polka powinna Pani wiedzieć, że kaszankę smaży się z cebulą, a najlepsza jest z grila. A tatara najlepiej wymieszać i doprawić pieprzem i solą. Pozdrawiam

  15

• MA

  @mahatmaandi2347 · 3 years ago

  The 100+ times I&apos;ve been to Poland always haven been amazing, nice people - great food and the hospitality is next level.<br><br>I&apos;m glad to see one of my favourite beer make it into the video :)

  65

• CH

  @chlopakzpolski · 3 years ago (edited)

  This kiszka looks rather like kaszanka (bloody sasuage)- which consists of barley mixed with pork blood, giblets and spices, and actually is considered as super food (rich in minerals). Kiszka consists mainly of bacon ,onions and smashed potatos put together into gut and baked in the oven. Tatar usually is made of beef silverside - most delicate and lean part of cow and is reserved for special occasions like wedding (ppl dont bother making it in home on regular day). One thing is missing on the table, slice of bread with lard and pickled cucumber, it goes well with beer.

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