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Brisket Wrap Test

1.3M views · Mar 19, 2021 · Howto & Style

Comments · 1.3K

  • @MadScientistBBQ · 5 years ago (edited) · pinned

    To see how the foil boat method turned out, check out the video link in the description. Let me know what other experiments you would like to see!<br><br>Also, I did the foil boat as a different video because I wanted all the briskets in this test to be the same distance from the fire. I can only go three wide in this pit so I thought it would be unfair to do the foil boat in this comparison because it would have been in a hotter or cooler part of the smoker.

    115

  • @Cre8tvMG · 4 years ago

    In the lower circles of hell they watch this video over and over, but never get a taste.

    59

  • @Musicman9492 · 5 years ago

    For as much brisket as this dude cooks (as presumably eats), his body must be like 80% smoke ring, by volume.

    681

  • @vandalsgarage · 1 year ago

    Unless you&apos;re doing a blind taste test, your preconceived notions <i>will</i> influence your choices

    13

  • @chasepedigo · 5 years ago

    There are lots of BBQ YouTube channels. Yours is by far the most thorough and well thought out. Each one of these videos is exactly what we want to see. Hard, controlled, replicable results without bias. Don’t tell me to do something. Don’t just tell me to do something, tell me why I’m doing it and I’ll learn it.

    127

  • @Benchumblito · 5 years ago

    WHY IS THIS FOOTAGE SO BEAUTIFUL i didn&apos;t come here for it but gawd dam

    48

  • @alloutdoors3471 · 5 years ago

    You inspired me to smoke brisket, and know others feel the same way. Keep up the good work.

    24

  • @johnnyrodriguez5565 · 4 years ago

    I cook all my brisket unwrapped.... BUT once I pull it from the smoker I wrap it tightly in foil and rest it for 2 hours in a cooler. I find by doing that, that the bark softens up a little bit so you end up with a very nice bark, but still get that full flavor from going unwrapped the entire smoke. Love the videos! Keep them coming!

    77

  • @luhawk2901 · 3 years ago

    :face-purple-crying: i cant stop this BRISKET obsession due to this video... Awesome work Man.

    5

  • @jalander8817 · 5 years ago (edited)

    Your BBQ channel has the best music btw. Love that delta blues sound.

    6

  • @X_TheHuntsman_X · 3 years ago

    This experiment is a perfect demonstration of why objective judgement of food is almost impossible. Once you get to a certain point, it becomes entirely subjective. Everyone can agree on what bad is generally, but agreeing on perfection is next to impossible.

  • @devinjett2080 · 5 years ago

    You should add a small timer in one of the corners so we know how long into each cook you are!

    9

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