Bone-In Standing Ribeye Roast Recipe a.k.a. Prime Rib

Comments · 172

• SU

  @susanhull7256 · 2 years ago

  Such simple easy to follow instructions. Why isn’t easy chef this good of a teacher? (And this handsome to watch?😮)😅

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• FR

  @franksantos3418 · 4 years ago

  As a former meat man in Chicago to all the great steakhouses and high end establishments for 30 years around the country. &nbsp;This guy know his stuff. &nbsp;If you follow perfectly you’ll end up with a great rib roast. &nbsp;My only issue is don’t buy meat from a grocery store. &nbsp;I know what they buy and it doesn’t compare quality wise to a steakhouse. &nbsp;So I suggest a high end butcher chop and make sure it’s a USDA Choice or above rib roast. &nbsp;Not to get technical but even Choice has bad quality if you don’t buy at a reputable place. &nbsp;If you people only knew the games the meat industry plays on the public. But follow this recipe it’s a show stopper. &nbsp;<br>Cheers!<br>Go Cubbies!

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• RE

  @RemeberMe2Gallifrey · 4 years ago

  I had to figure out something at the last minute for Christmas dinner. I bought a ribeye roast and tried my hand at it using this recipe. It was SUPER easy to follow and the results were spectacular. Your explanations made everything really easy. Thank you SO much!

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• NI

  @NimaFarahmand-k7t · 1 year ago

  Thank you I’m gonna make it today merry Christmas, everybody

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• WE

  @wefairman · 2 years ago

  I used this yesterday to do a 3-bone roast and it tuned out perfect.

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• RI

  @rickgardner3417 · 4 years ago

  Merry Christmas Chef. We will be doing this for Christmas. Thanks

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• FL

  @FlyingDoctor60 · 1 year ago

  Didn’t do your compound butter because our 6-bone roast came pre-seasoned, but we followed your cooking instructions, pulled the roast at 115 degrees, and rested it, and it turned out PERFECTLY! Thanks for such a clear, easy to follow lesson.

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• GI

  @gigialonzo29 · 10 months ago

  For someone who never really cooked a roast &nbsp;previously, this standing ribeye roast might have been a bit ambitious for me. However, I just enjoyed the ease and comfortability with which this recipe was presented. I made it for the first time 2 Thanksgivings ago and now it has become the main entree in lieu of turkey. Thank you Mr. Parisi for such a great recipe to follow especially for someone like me who was a novice at cooking steaks, roasts, etc.

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• VO

  @volgab60 · 3 years ago

  Thanks Chef Billy,🙏. first time I cooked prime rib . &nbsp;I followed up your recipe and directions . <br>IT TURNED OUT PERFECTLY &nbsp;COOKED &amp; DELICIOUS 🤤

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• GI

  @GinAndLarry · 8 months ago (edited)

  Fantastic explanation and instructions, first chef that has ever instructed to pull at 110 to 115 Brilliant! Just did a small 2 bone 4.5 lb roast perfection. My new favorite YouTube Channel

• JO

  @johnelkas5692 · 9 months ago

  Love this guy. His recipes are easy to follow and everything I’ve tried from his instruction has been AWESOME! &nbsp;This recipe was PERFECT just the way it is. Don’t add anything to this PERFECTION!!! 😊👍

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• SH

  @shannabryant8139 · 3 years ago

  I REALLY enjoyed your video. That was my very first rib roast by myself……. Your steps were so clear . Actually had fun learning. Thanks again!!

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