3 Great Pasta Sauces For 3 Shapes Of Pasta

Comments · 198

• AN

  @andy_cooks · 1 year ago (edited) · pinned

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• JE

  @Jemweldon · 1 year ago

  Thanks for bringing back a recipe video. &nbsp;The restaurant videos are great, but practical home cooking is why I subscribe.

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• M3

  @M3g4UBERn00b · 1 year ago

  &quot;ah, is he dead...?&quot; <br>I had a good chuckle at this, and no, he&apos;s alive lol

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• AN

  @antonylawrence7266 · 1 year ago

  Sunday cooking yes, but Saturday night relaxing viewing is so enjoyable . . .

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• FL

  @floydian2007 · 1 year ago

  My Italian brother in law would be impressed with this.

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• TO

  @tomatotomato22224 · 1 year ago

  If you don&apos;t want to dilute the pasta water with an ice cube, try instead putting a small metal bowl/cup in the freezer before cooking, and take it out and dump the boiling water into it to help it cool down

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• 12

  @1240enzo · 11 months ago

  Andy, you are so absolutely correct, as a rule I don’t use spaghetti for a bolognese, but rather fettuccine or even better still pappadelle as these pastas work so well with a heavier ragu.

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• OZ

  @ozlow8435 · 11 months ago

  Hands down, &nbsp;my favorite part was the existential pappardelle pasta

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• PA

  @Paulorrrrrr · 11 months ago

  Holy crap Andy reached almost 6mil subscribers! Totally deserved!

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• AU

  @augustinawear3639 · 1 year ago

  Like when he asks; Hey what do you want for lunch. Then he’s off doing his Chef thing!💕💕💕💕💕💕💕💕💕💕

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• LA

  @ladykayla7417 · 4 months ago

  One of my favourite pasta dishes is lasagne, but a quicker similar dish is a pastitsio - same taste profile with something like a ragu and bechamel (and feta) but so much quicker to prep and serve. My husband makes it using spiral pasta rather than tubular, simply because we <b>always</b> have a big container of that in the cupboard.

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• YO

  @Your.Uncle.AngMoh · 1 year ago

  Have you got anything special planned for when you hit six million subs, Chef?<br><br>These all look great.

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