TRANGIA 25 & 27 COMPARISON - Is the 27 big enough for 2? Will the aluminium frying pan clean easily?
111K views · Nov 22, 2021 · Travel & Events
Comments · 255
@CortexBlox · 4 years ago
The bigger model is the 25, the smaller model is the 27, and the diameter of the frypan for the 25 is 22cm. Makes perfect sense.
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@David-e1b3t · 2 years ago
<a href="https://www.youtube.com/watch?v=YM3taPyOyn4&t=884">14:44</a> Sausage Argument = Convincing Argument
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@lenenielsen2557 · 2 years ago (edited)
You can get spare rubber rings, if you by accident melt them or the get damaged in any way :) and just a hint; if you put the buckle on the strap, on the side, it won't dent your pan.
12
@ecoarena · 4 years ago
Great video. I'm currently writing about a trip to Ecuador back in 1998. There were 3 of us in our team and I did most of the cooking on a Trangia (I believe it was a 25 kit). Well, in some spectacular cloud rainforest, I cooked 3 meals a day for virtually 5 monthsfor 3 adults on that little beast....including the occasional cake! This was using just the spirit burner...and even at relatively high altitudes, it did extremely well, including being used just to warm our hands!
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@boatingforbeginners7949 · 8 months ago
Fantastic video demo comparison and to top it all off.. An Englishman's all time favourite.. Bangers & Mash! Perfect! I also have both kits and always keep the smaller 27 kit in the car for those times when i fancy a quick coffee or a nice soup when on the road, For the last 7 years I've always used the meths burner, but more recently i up-graded to the gas burner and WoW! Super fast, much easier to control heat flow, Its cleaner and the Gas lasts forever with my lil cook ups here & there. I also take the 27 when on my lil boat and when fishing too.. So versatile.. Thanks for the fab video
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@Eowyn77 · 4 years ago
Very informative, thx! Btw, if you add just a little bit of water into the pan directly after the frying and carefully deglaze it, it gives you a nice little sauce you can pour over the potato mash. If you add a little bit of flour first, then the water, the sauce will even be thickened
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@MrCukAndDodgyLads · 4 years ago (edited)
<a href="https://www.youtube.com/watch?v=YM3taPyOyn4&t=585">9:45</a> you can rotate pot holder 1/6 of a turn,and it will sit on lower part of integrated 3 flip style pot holders,so your small diameter pots and mugs will be in optimal distance from flame,and you can use upper part,like you showed in video,for small diameter fry pans.<br>Excellent video with excellent comparison.<br>All the best!
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@Hanuboru · 2 years ago
When deglazing your frying pan with some water, wine, or beer, add a teaspoon of corn starch you have gravy on your mash.
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@LexLuthor1234 · 3 years ago
"can it hold 6 sausages.....yes it can!" haha, brilliant. Thanks for the review :)
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@MarkinKunming · 8 months ago
Good comparison video, and good test for 2 people, thanks. The tip about simmering some water for cleaning is also great. <br>With the choice of materials, there is choice of both a plain aluminium, and an anodized aluminium pots. The anocized are easier to clean. Another tip I saw, especially when frying eggs, it to cook on a lower temperature, and you can stop them from sticking to the pan.
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@ipedros7 · 4 years ago (edited)
Great meal that. At <a href="https://www.youtube.com/watch?v=YM3taPyOyn4&t=1020">17:00</a> , even with those burnt bits it'll be fine to clean. First scrape what comes out easy, use the water from the veggies pan to soak, returning to the boil, turn off and let it sit whilst you eat. A nice tip might be to make a sauce, similar to cleaning. Remove some of the actual black bits if its too bad, then deglaze with the some of the veggies water, reduce and thicken with butter and a little of the mash (if you don't have flour). Same as at home really when you cook sausages, steak... <br>BTW, the trangia 27 pans are both rated as 1 litre each. just one is marginally bigger to allow stacking.
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@allanmorton798 · 1 year ago
Had my 27 since 1979.just works every time in all conditions .
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