Chewy Oatmeal Raisin Cookies Recipe

Comments · 1.4K

• JA

  @jay-feb9366 · 5 years ago

  Don’t make these…..unless you want to stub your toe on the end table trying to sneak in the kitchen in the middle of the night to grab one. These little cookies are so good I can’t even begin to explain! 🤤

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• MS

  @mscharlie-26 · 6 years ago

  Who else is here during quarantine feeling for cookies??

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• RI

  @richardrahl7531 · 7 years ago (edited)

  1 cup of raisins<br>1 cup hot water<br>3/4 cup butter or 1 1/2 sticks butter<br>1 cup of packed brown sugar<br>1 large egg<br>1 1/2 teaspoons vanilla extract<br>3/4 cup all purpose flour<br>1/2 teaspoon baking soda<br>1/2 teaspoon salt<br>1/2 teaspoon ground cinnamon<br>1/8 teaspoon nutmeg<br>3 cups of old-fashioned rolled oats

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• DA

  @dannyfubar3099 · 8 years ago

  57 year old man comes looking for an Oatmeal Raisin cookie recipe, and discovers your video. &nbsp;Wife is on a no carb&apos; diet and won&apos;t make me cookies. (Why am I being punished?) Well she&apos;s out and about for the day, and Danny is going to play in her kitchen. :)

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• AR

  @arsildarouiche892 · 5 years ago

  1/2 cup raisins<br>1/2 cup golden raisins<br>1 cup hot water<br>3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)<br>1 cup (200 grams) packed light brown sugar<br>1 large egg<br>1 1/2 teaspoons vanilla extract<br>3/4 cup (100 grams) all purpose flour<br>1/2 teaspoon baking soda<br>1/2 teaspoon salt<br>1/2 teaspoon ground cinnamon<br>1/8 teaspoon fresh ground nutmeg<br>3 cups (270 grams) old-fashioned rolled oats<br><br>DIRECTIONS<br><br>Heat oven to 350 degrees F (177 degrees C). Line two baking sheets with parchment paper.<br>Add raisins to a small bowl then cover with hot water. The hot water helps the raisins to become plump and juicy. Set the bowl aside for about 10 minutes.<br>In a large bowl, beat the room temperature butter and sugar with a hand blender until creamy, about 2 minutes. (You can also use a stand mixer fitted with the paddle attachment). Add the egg and 1 1/2 teaspoons of vanilla extract then beat until combined, about 1 minute.<br>In another bowl, use a whisk to combine the flour, baking soda, salt, cinnamon and nutmeg. Next, add the oats then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds, beating after each addition until incorporated.<br>Drain the raisins then gently press down or squeeze them to remove any extra water. Stir them into the cookie batter. (Use a spatula or spoon for this, not the mixer).<br><br>BAKE COOKIES<br><br>Drop dough by two tablespoonfuls about 2 inches apart onto baking sheets. (You can also use a large cookie scoop for this). Then, wet the tips of your fingers with water and gently press cookies down until they are about 1/2-inch thick. If some of the cookies have no raisins showing on top, steal a few raisins from the bowl and add to the tops of the cookies (they are prettier this way).<br>Bake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely.

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• DI

  @Di-pb8nz · 5 years ago

  We are in Australia, and my family love oatmeal and raisin cookies. &nbsp; She said they were like the expensive ones she buys. &nbsp;She said you only get about 6 cookies and they are expensive. &nbsp;As soon as she walked in and took a cookie, &nbsp;she said, new recipe. &nbsp;I said yes, and she said to keep making this recipe.

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• JE

  @jewel6709 · 4 years ago (edited)

  I got soooo excited to make these cookies just to find out I don’t have brown sugar. Nor do I have molasses to make it from scratch with white sugar. And it’s nighttime so leaving my house isn’t feasible. I thought about just using white sugar in place of brown sugar, but I decided if I’m gonna do this, I’m gonna do it right! I’ll just have to make it tomorrow. Kind of a bummer, but I’m excited for tomorrow!<br><br><br>Update: I bought brown sugar and made them. My whole family loved them so I made more the next day with double the original recipe. They’re addictive!

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• CH

  @christopherfrance970 · 4 years ago

  Guys this is actually the best oatmeal raisin cookie I’ve ever had

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• VE

  @venusthephoenixx · 7 years ago

  i literally just made these cookies and omg, they&apos;re sooooo gooooddd! Like this is the best recipe i&apos;ve found for these kinds of cookies.

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• MA

  @MattFrost224 · 6 years ago

  Oatmeal raisin cookies are criminally underrated. Thank you for this. :)

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• WE

  @weaverleya · 6 years ago (edited)

  I have been using this recipe for the last 8 years and I’ll be using it forever!!!

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• IA

  @iamphemale · 4 years ago

  She has the perfect voice for this. So soft spoken but vocal❤🫂it&apos;s warm😖😌like the cookiiies