I Recreated the Legendary LeRoy & Lewis Bacon Ribs at Home (Made Simple!)
18K views · Dec 7, 2025 · Howto & Style
Comments · 64
@BPFnSC · 9 months ago
Your tutorials are just top notch. Excellent lesson. These look amazing, but these also seem like such a long process to cook!
2
@AlexToth-g7y · 9 months ago
You have great timing on the release of this video. I just rinsed the brine off 2 racks of ribs with the belly on. Offset smoke tomorrow for first stage. Will repeat your rub & glaze. Can’t wait to try the results !!
@TheLittleBearBBQ · 9 months ago
Great Stuff! Thank You! This is an absolutely perfect recipe for my lil Cookshack...And I have a spare, St Louis Spares rack in the freezer that will be getting cured in the new year...The fridge is full of Marmalade Ham and Black Treacle Bacon.<br><br>A good few years back now another BBQ Guy over here in the UK and I were unbeknown to each other curing, cold smoking and hot smoking some Bacon Burnt Ends, literally down to the day!!!
@Keith80027 · 9 months ago
James the secret is layers of flavor to build that one outstanding bite. I try this again because the first time was way too salty. I do those extra water baths and see what happens.
1
@carsonprice5368 · 9 months ago
Thank you so much for making this video I'm really curious about their bacon ribs!
@jamesnevin1885 · 9 months ago
Amazing video. I hope to do this successfully one day. Kudos for execution.
@brian2359 · 9 months ago
James, those ribs look amazing!!
@BehindTheFoodTV · 9 months ago
Dude. Those looked SO GOOD! Calling the butcher now!
@JustGrillingandChilling. · 9 months ago
This is gonna happen in my backyard!!!…. 😋 😊
@wesleydrew9242 · 9 months ago
James, those looks absolutely fantastic. Seems like a way to sneak bbq into your breakfast. Hmmm....now I wanna know what a bbq breakfast feast would look like.
@akgobears · 9 months ago
Saw another youtuber do the belly ribs and they did it 2 ways...Whole slab and cut individual ribs with another rack...By all accounts from those present the individual ribs cook was the way to go...
@davidharrison6805 · 9 months ago
Great topic. Haven’t tried bacon ribs yet. Last nights supper menu for a bunch of guests was beef chuck Dino ribs & St Louie pork ribs. Very hard to beat the beef ribs. James you have definitely taking my smoking BBQ to levels that I didn’t think was possible. I am grateful and will give the pork ribs a try. Let’s go Buffalo. See you at the JETS JETS JETS game?
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