WIN Your Next Chili Cookoff ... guaranteed! Office Party Or Competition, This Beats The BEST
15K views · Feb 16, 2023 · Howto & Style
Comments · 59
@hennyvincent420 · 3 years ago
So close to 100k subscribers, lets help push James over 💪 ❤️<br>One the best channels 👌
3
@warrenhenning8064 · 3 months ago (edited)
<a href="https://www.youtube.com/watch?v=26c0MS4DYDs&t=98">1:38</a> Sous vide is an excellent way to cook something consistently and hold it at temperature for a considerable length of time without overcooking. It is obviously not about adding flavor. The same motivation restaurants have for avoiding overcooking is extremely helpful for home cooks as well. Before I started doing BBQ, I would always sous vide when I got an expensive cut of meat and then finish in a hot pan with a blow torch to sear it. i wish you had added a bit of nuance here.
@bubblehead7680 · 3 years ago
Definitely no beans for real chili. Looks like a great recipe.
2
@CoolJay77 · 3 years ago (edited)
I am a fan of Texas red chili with chunks of beef. This is the best recipe that I have seen. So many components set this apart, such as the smoked beef, the wine, cooking over charcoal, etc. Great work James.
1
@jameshamm7911 · 3 years ago
Gotta' ad some Fritos and cheese, man! ;-)
1
@dres-bbq3569 · 3 years ago
wow that looks amazing, i always love the white sauce with beef. This is a winning reciepe i think.
@tomroeder7348 · 3 years ago
Very cool!
@agpmjm · 3 years ago (edited)
Wow. My first spring cook for this year now planned 🙂Kamado comes out of winter storage first week of March here.
@Keith80027 · 3 years ago
Well that look fantastic great chili that I will make. Thanks for saying liquids pick up smoke because I might of just done it on the stove. I love and make uncooked chili salsa all the time to go on eggs and other mexican food I cook a lot.
@maisie9867 · 3 years ago
Looks good! Have you tried over the top pot roast yet?
@absoz · 3 years ago
Almost lunchtime here on the otherside of the pacific to you - and my mouth is gushing with drool - I'd be adding a bit more heat personally but that does look amazing
@nashlatkje · 3 years ago
where did you buy those serving cups? they look pretty nice
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