I Made the Most Dangerous Steak Experiment Ever
662K views · Oct 22, 2025 · Entertainment
Comments · 1K
@ChefBrianTsao · 11 months ago · pinned
Thanks for having me and my cousin Sofie! <br><br>This was a specially fun episode for me as it show cases some of the best of my Chinese heritage!!
785
@DeSiNNeR96 · 11 months ago
No way Guga's so crazy he dry aged Leo's hair..
524
@DK_Arcane · 11 months ago
We have to put them in water. But thats not all. after that, we have to put them in water. But that's not enough, we have to put them in water.
129
@ecollad · 11 months ago
Leo has become officially the heir of guga ....now guga foods and sous vide everything are yours my boy.
207
@TrueDanHalen · 11 months ago
It looks like you're rehydrating Ed Gein's collection
800
@sojournerdelaterra6144 · 11 months ago
"Yep, it's a grower" 🤣
189
@ricktwisty5636 · 11 months ago
New Hell's Kitchen insult unlocked: "THESE * BLEEP *ING SCALLOPS ARE SO OVERCOOKED, GUGA IS GOING TO DRY AGE A STEAK WITH THEM!"
238
@Horrid_Gaming · 11 months ago (edited)
<a href="https://www.youtube.com/watch?v=VaTX8ynjSvM&t=537">8:57</a> cue the home depot music
14
@mrsikntwizdead · 11 months ago
That sea cucumber looked like the Mogwai cocoon that transformed them into gremlins, when you was peeling them off.
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@B.C_History · 11 months ago
<a href="https://www.youtube.com/watch?v=VaTX8ynjSvM&t=48">0:48</a> yeah guga they're <b>coming</b> back to life huh ....
48
@Jesper83 · 11 months ago
Guga, you've never done a steak fajita video. I promise you, people want this video to be made. Can any other fajita beat a steak fajita? I think it's worth finding out. To whomever else is in the taste test video, you're welcome.
40
@AmbienDreamer0724 · 11 months ago (edited)
I have to be honest. The taste panel is really good on this! Aside from Leo, you have Chef Brian and an expert in Chinese treasures, Sofie give good descriptions of the flavor which actually give more insight of the taste with each steak!<br><br>Definitely invite more experts and chefs into the show.
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