Whiskey: What you Need to Know, explaining various styles of Whiskey and tasting them | How to Drink
1.9M views · Sep 27, 2019 · Howto & Style
Comments · 2K
@howtodrink · 7 years ago (edited) · pinned
Thanks for watching! Please check out these links!<br>Buy spirits: <a href="http://drink.curiada.com/">http://drink.curiada.com/</a><br>Drinking like Churchill: <a href="https://www.youtube.com/watch?v=TYIkr7MIfSM">https://youtu.be/TYIkr7MIfSM</a><br>Tasting Irish Whiskey: <a href="https://www.youtube.com/watch?v=ZzQYz5HnsHU">https://youtu.be/ZzQYz5HnsHU</a><br>D&D & Stranger Things & Cocktails: <a href="https://www.youtube.com/watch?v=bCK3-wtgvQE">https://youtu.be/bCK3-wtgvQE</a><br>Archer & Corn Whiskey: <a href="https://www.youtube.com/watch?v=WBnzYTw5qtQ">https://youtu.be/WBnzYTw5qtQ</a><br>Twitter: <a href="http://bit.ly/H2DTwit">http://bit.ly/H2DTwit</a><br>Instagram: <a href="http://bit.ly/H2dIG">http://bit.ly/H2dIG</a><br>Patreon: <a href="http://bit.ly/H2DPatreon">http://bit.ly/H2DPatreon</a><br>Tee Shirts: <a href="http://bit.ly/2Kkce6o">http://bit.ly/2Kkce6o</a>
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@1KN0WKUN6FU · 7 years ago
Only one rule of whiskey. Enjoy the whiskey you like, the way you like it, in the glass of your preference.
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@Propulus · 7 years ago
I would just like to say to whoever writes the bullet points on the left: You are a treasure and I love you.
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@vde1846 · 5 years ago
"Apparently rye grows quite well in colder climates" Me in Sweden, where rye bread is a huge deal, can confirm.
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@andrewb3234 · 4 years ago
Early on in US history, rye was actually the most prevalent whiskey. After the Whiskey Rebellion in the 1790s, much of the whiskey production moved from Pennsylvania (where rye was dominant) to Kentucky (which was more corn based). That's when bourbon took over the US whiskey market.
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@SpoopySquid · 6 years ago
"When I used to drink straight whiskey, all I could taste was fire and burning"<br>Relatable
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@markmallecoccio4521 · 7 years ago
The Tribe is here to make sure everyone has a snobbery-free whisk(e)y experience. We love you, dude!
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@drewajv · 7 years ago
One of my favorite "loopholes" in the legal definition of bourbon is that you can carry it across the room in a new oak bucket and it's still technically bourbon
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@Karl_Marksman · 6 years ago (edited)
"What you need to know about Vodka"<br>Does it taste like windshield viper fluid? bad vodka<br>Does it taste like alcohol and water? good vodka
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@daddydripdrips8189 · 6 years ago
This entire video was worth just your reading of the Larceny label. Your crew couldn't even hold back the laughter and I'm glad you kept it in past editing.
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@eruantien9932 · 6 years ago
Actually, the requirement of new barrels for bourbon has an interesting consequence. Because they can't reuse them for bourbon they sell them off to other firms; a lot of those used barrels get dismantled, shipped to Scotland, rebuilt, and then used to make Scotch; but this is a highly secret process - the people putting the barrels back together don't know where they've come from, nor do they know where they're going to!<br><br>As an aside, because there's no peat on the east coast of Scotland, whisky distilleries on that side don't use it in their process. Islay, being an island on the west side, has a lot of peat, so they use that (they also import quite a bit from Ireland).<br><br>Finally, an unusual one that people might be interested in. Dalwhinnie, a highland distillery in Inverness-shire, have been making a different whisky for the last few years. They call it Winter Gold, it's kinda similar to their 15 yr scotch, but it's intended to be drunk *ice cold*. Seriously, stick it in the freezer for a bit before drinking. I don't know how easy it'll be to get stateside, but something to look out for.
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@WhiskeyTribe · 7 years ago (edited)
Nice ep! Btw, I know what ep we should do together if you ever find yourself in Austin. ~Rex
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