Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit
1.6M views · Oct 14, 2019 · Howto & Style
Comments · 1.1K
@guycoulson2724 · 6 years ago
BA's best<br>Andy: this is my first time
3.6K
@tychowozniaki9269 · 6 years ago
"and just pound it like you would ..."<br><br>I'm sad that someone helped him out after that sentence. That is a sentence that has to stand in the room.
3.3K
@barducapepper4063 · 6 years ago
Missed opportunity to call it BA’s Best-o Pesto.
3.3K
@princessoftides87 · 6 years ago
I’d like to be a pine nut and be taken to a golden place.
3.1K
@FortYort · 6 years ago
2019: Goin' Places with Brad Leone<br>2020: Getting There with Andy Baraghani
772
@andrebuiza4794 · 6 years ago (edited)
Waiting for the thirsty comments asking Andy to mortar their pestles
2.3K
@phish021 · 6 years ago (edited)
BA: Andy makes BA's best pesto...<br><br>Andy: I've never made this...
912
@katief7047 · 6 years ago
Andy every 20 seconds: “I think we’re getting there”
400
@Chef_PC · 6 years ago
Andy has that sudden existential fear grip his face every once in a while that the editors focus on more. I love it. It’s so Andy.
391
@matsmusicpage · 6 years ago
feel a bit empty watching garlic getting crushed on BA without brad telling me about allicin..
1.3K
@Bafael_Reyna · 6 years ago (edited)
"Exactly like you would do a mojito."<br><br>* Glares at the camera and raises eyebrows *<br><br>I tell you, man. BA needs an Instagram account of just kitchen innuendos.
767
@BadHairdayKimmie · 6 years ago
This would have been a PERFECT time to blindfold Chris and have him taste each version and decide which way tastes best.
521
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