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働く男達を支える240円爆売れセルフサービスうどん屋が衝撃過ぎた丨Tempura and Udon Restaurant : Japanese style

220K views · Nov 25, 2023 · Travel & Events

Comments · 34

  • @マッテオロベルト · 2 years ago (edited)

    ここのうどん屋さん他と全く違います。本当にオンリーワンの店です。<br>全部地元産、小麦まで育てていて最近は出汁に使う乾物まで地元のものを使うようになって、それでいてセルフうどんもあって価格も安い。もちろん美味しいです。<br>地元では超有名な店です。

    31

  • @糠に釘いれたら味まろやか · 2 years ago

    全粒粉のうどんが美味い<br>どどめせは多分ここでしか食べられないです<br>BGMがビートルズなのが渋い

    7

  • @ひらおかまなみ · 2 years ago

    野菜の天ぷら🍤の横の〇〇が作りました!的な写真いい👍感謝しながら食べれる🤝

    5

  • @こなっちゃん-j1f · 2 years ago

    唯一無二のうどん屋さん!大好きです😋💕

    8

  • @ポメロポメラ · 2 years ago

    何もかもが美味しそう…!<br>ここのうどん食べるために旅行計画立てようか…!🤔

    9

  • @GoalCast888 · 2 years ago

    <a href="https://www.youtube.com/watch?v=QRV03M0kYV4&amp;t=3305">55:05</a> the lady in green jacket is pretty

    2

  • @FoxyfloofJumps · 2 years ago (edited)

    This is so Hardcore. Straight from field to table. They have ALL of my respect. EDIT: They are supporting their local farmers, and the local community. It makes a beautiful circle.

    4

  • @sarukravitz4981 · 2 years ago

    I ate at another udon place in Okayama recently, which is one of the top rated udon places in the city. It was okay, but nothing special. I&apos;ve had better udon from a vending machine. This place looks much better all around. Even though it&apos;s a bit out of the way, I&apos;ll plan a special trip just to try it. It&apos;s amazing how much work they put into preparing the food. &quot;Dodomesse&quot; is also new to me. I need to give that a try. I like learning about these little places that are not well known, but deserve a bit of promotion, so well done.

    7

  • @azamyahmad · 2 years ago

    Absolutely another spectacular beautiful upload with yummy tempting delicious mouthwatering recipes from your beautiful country that you share it with the World .. appreciate your efforts and hard work for sharing such an amazing job .. Merci beaucoup Monsieur

    7

  • @somersault8989 · 2 years ago

    It&apos;s so heartwarming, the foods and the atmosphere 💛

    5

  • @philechat13 · 2 years ago

    bonjour j ai une très grande admiration pour c est restaurateurs d avoir la foi et de travailler a cet âge la . bravo et merci de votre culture et de vos plats

    5

  • @sadisticfreax · 2 years ago

    So much effort for 5h of business! They are really doing it for the community!

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