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Sommelier Tries A 94 Year Old Red Wine | World Of Wine | Bon Appétit

1.9M views · Aug 11, 2022 · Entertainment

Comments · 968

  • @goozerboozer8543 · 4 years ago

    That map showing where Saint Julien is completely wrong. It's showing Saint-Julien Rhone, which is 30 minutes north of Lyon. Saint Julien in Medoc is actually called Saint-Julien-Beychevelle, which is 1 hour north of Bordeaux.

    1.9K

  • @skandarc2810 · 3 years ago

    I like how he didn’t “sugarcoat” anything. He didn’t think the wine was that great, but still appreciated what it was. Fun episode. He’s definitely my second favorite wine expert.

    1K

  • @k04s4 · 4 years ago

    My favorite wine nerd, can't get enough Andre Mack!

    2.2K

  • @jac1207 · 3 years ago

    As an alcoholic connoisseur, I think after a good while of trying and drinking different wine, beer, and spirits, it eventually gets to a point where you just want to try different, interesting, or weird things. A bottle of 100 year old wine definitely is up there, even if it doesn't exactly WOW you, it's like he said, you're directly interacting with history.

    73

  • @pmc7105 · 4 years ago (edited)

    The counterfeiting aspect might be a good idea for an episode. <br>Some historic examples, how they made it seem authentic, how they got caught. <br>Probably only applies to the expensive wine world (might not apply to too many viewers), but it would be an interesting episode.

    594

  • @Jeroenbdesign · 4 years ago

    This series need to last at least another decade! Keep them coming André!

    990

  • @derekallen5695 · 1 year ago

    This guy is very likable. &nbsp;He explained nuanced things in a way that isn’t pretentious or show offy. &nbsp;A really interesting video. &nbsp;I enjoyed it.

    10

  • @rerolley · 4 years ago

    The excitement in Andre&apos;s eyes when he smelled the wine for the first time was priceless.

    404

  • @rheffner3 · 4 years ago

    The oldest wine I have ever had was a 1945 Chateau Latour for my good friend Jean-Claude Poilevey&apos;s 60th birthday. &nbsp;He had two of Chicago&apos;s finest French restaurants (he died tragically several years ago). &nbsp;I was a little nervous. &nbsp;Hoping it had not turned bad. &nbsp;But turned out great. &nbsp;I looked up the value at the time. &nbsp;$2,700! &nbsp;That was 16 years ago.

    393

  • @savannahblanch1991 · 4 years ago

    This is my favorite show that on BA. Andrea has taught me so much now my friends think i’m sophisticated.

    294

  • @brocaraton · 2 years ago

    <a href="https://www.youtube.com/watch?v=QJIX_Djd6pg&amp;t=662">11:02</a> I’m not a sommelier, but alcohol (ethanol) isn’t a phenolic and doesn’t “fall out”—it evaporates. It’s a very small molecule.

    11

  • @kpp28 · 4 years ago (edited)

    As a medical student, I have a special fondness for the year 1928 because it was the year that penicillin was discovered. However, Andre&apos;s reaction to this wine might possibly be the next best thing to come out of 1928.

    12

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