大米又出新做法，15分钟做松软细腻的米面包！简单快速！New method to cook rice Fluffy Rice Bread Recipe Rice Flour Recipe ▏佳宝妈美食
52K views · Jan 17, 2023 · Howto & Style
Comments · 47
@gabaomomcuisine · 3 years ago · pinned
🔴点击(CC) 打开字幕，可以选择自己喜欢的语言来观看此视频！请往下看详细配方👍 <br> 🔴Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!Please see the ingredients in English below👍<br><br>教你一招，面团再也不粘手啦！用简单的方法做松软细腻的米面包<br>Is the Dough too sticky? Add more flour? Teach you how to make very soft and non-stick dough. Fluffy Rice Bread Recipe Rice Flour Recipe<br><br>配方 Ingredients: <br>鸡蛋1个 (60克） <br>1 egg (60 g) <br>温水230毫升(温度三十六、 三十七度) <br>Warm water 230 ml (36 / 37 ℃) <br>速发干酵母3克（1 茶匙) <br>Instant dry yeast 3 g (1 tsp) <br>白糖15克 (1 汤匙) <br>White sugar 15 g (1 tbsp) <br>中筋面粉280克 （2杯） <br>Plain flour or all-purpose flour 280 g (2 cup) <br>盐3克 ( 1/2茶匙) <br>Salt 3 g (1/2 tsp) <br>大米110克(1/2 杯） <br>Medium Grain Rice 110 (1/2 cup) <br>植物油15毫升(1汤匙) <br>Vegetable oil 15 ml (1 tbsp) <br> <br>鸡蛋液 <br>Egg wash <br>生的芝麻（任意） <br>Sesame seeds (optional) <br> <br>烤盘：23*33厘米 <br>Pan size: 23*33 cm <br> <br>预热的烤箱180摄氏度/356华氏度烤15分钟至金黄 <br>Preheated oven at 180℃/356 ℉ bake for 15 minutes until golden brown <br><br>谢谢观看和您的支持！！<br>Thanks for watching and your support!！
2
@蔓越莓巧克力球 · 3 years ago
還以為是全米粉麵包...😅
3
@brideofchristlastdays1602 · 3 years ago
佳寶媽媽,給妳一個大大的讚💕😊
2
@zorarako2049 · 3 years ago
Draga gospođo puno hvala na ovome videu , 👍👏💋🇭🇷
@servetehaxhiu7498 · 3 years ago
❤
1
@keyko8522 · 3 years ago
太棒了謝謝佳寶媽
3
@ljubicagjoreska2637 · 3 years ago
Very nice, excellent!
1
@joyceyujiao2238 · 3 years ago
请问佳宝妈妈，我跟着你的视频做的面包内部很松软，但是外皮很干（所有味道的）为什么？不像你视频显示的外表那么松软，请指教
2
@YINGYING-ww9qw · 3 years ago
👍👍💪💪💪💪
1
@jasminetea8381 · 3 years ago
🥰🥰🥰🥰🥰
1
@emilychang9464 · 3 years ago
請問有辦法能做全米的麵包吧！
@廖陸河 · 3 years ago
可以完全用米做嗎？因為家人有麩質過敏
1
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