【おうち居酒屋】簡単な魚おつまみ5品で昼からビール、日本酒でガバガバいく！

■Some of the links below contain affiliate links. I'm Peekichi, a fan of alcohol and snacks! I've made my second recipe book! 🥰✨ Thank you as always! 🙇‍♂️🙇‍♂️🙇‍♂️🙇‍♂️🙇‍♂️ ◾️Recipe Book No. 2: "Otsukare Gohan: Second Refill" 📚Amazon https://amzn.to/3Za8uIc 📚Rakuten Books https://a.r10.to/hNsA35 For business inquiries, please email or DM me. 🙇‍♂️ 〈Email💌〉 [email protected] ○Merchandise https://suzuri.jp/pikichidesuyo ○Official LINE (Recipe search available) https://lin.ee/A6vpBOE ○Instagram Instagram: pikichidesuyo ○TikTok TikTok: pikichidesuyo ○Twitter Twitter: pikic hidesuyo ○Pikichi's Snack Blog https://www.pikichiotukaregohan.com/ ○Pikichi's Sabu-chan @pikichidayo ○Pikichi's Recommended Items (Rakuten Room) https://room.rakuten.co.jp/pikichides... ◾️The first installment is "Thank You Meals" 📚Amazon https:/ /www.amazon.co.jp/dp/4594619207 📚Rakuten Books https://a.r10.to/huT1ZU ～～～～～～～～～～～～～～～～～～～～～～～～～～ [Salmon and Cream Cheese with Salted Kelp] Ingredients 150g Salmon (Sashimi Grade) 30g Cream Cheese 1 Pack Daikon Radish Sprouts A 10g Salted Kelp 1 Tbsp Sesame Oil Approx. White Sesame Seeds Directions 1. Cut the salmon and sprouts into bite-sized pieces. Cut the cream cheese into 1cm cubes. 2. Mix A and B in a bowl. [Bonito Marinated in Garlic and Soy Sauce] Ingredients 100g Seared Bonito White Sesame Seeds (as needed) Scallion (finely chopped) 1 Egg Yolk A 1 Tablespoon Soy Sauce 1 Tablespoon Mirin 1 Tablespoon Sake ½ Teaspoon Grated Garlic Directions 1. Place the bonito and A ingredients in a bowl and refrigerate for 30 minutes. 2. Place on a plate and top with the egg yolk. Sprinkle with green onions and sesame seeds. [Swordfish Stir-fried with Leeks and Bean Sprouts] Ingredients 2 slices swordfish 1 bunch chives (roughly sliced ​​into 5cm pieces) 100g bean sprouts 1 clove garlic (minced) 1 clove ginger (minced) Potato starch to taste Red chili pepper (sliced) to taste White sesame seeds to taste Ingredients A 1 tablespoon soy sauce 1 teaspoon sake 1 teaspoon mirin Ingredients B 2 tablespoons soy sauce 1 tablespoon sake 1 teaspoon oyster sauce 1 teaspoon sugar Directions 1. Cut the swordfish into bite-sized pieces and marinate in Ingredient A for 10 minutes. Drain and coat with potato starch. 2. Heat oil in a frying pan and cook until cooked through (70%), then remove. 3. Add oil to the frying pan and sauté the garlic and ginger. ④ Once fragrant, stir-fry the red chili pepper, bean sprouts, and chives. Return the swordfish to the pan and add ingredients B, tossing to coat. ⑤ Place on a serving dish and sprinkle with sesame seeds. [Fried Tuna] Ingredients 150g tuna (sashimi) A pinch of salt Potato starch to taste Shiso leaves to taste Lemon or sudachi citrus juice 1.5 tablespoons soy sauce 1 teaspoon sake 1 tablespoon mirin 1/2 teaspoon grated ginger 1/2 teaspoon grated garlic Directions 1. Sprinkle salt on the tuna and let it sit for 5 minutes, then pat dry and cut into bite-sized pieces. Place the tuna and ingredients A in a bag and let it sit for 15 minutes. 2. Coat the tuna with potato starch and deep-fry in oil preheated to 170-180°C. ③ Place in a bowl and garnish with shiso leaves and sudachi citrus fruits. [Sanma Canned Rice] Ingredients 2 cups of rice 1 can of grilled sanma 1/2 pack of shimeji mushrooms 1/2 pack of maitake mushrooms 1/4 burdock root Ginger (shredded) to taste Green onion (finely chopped) to taste A 350ml of water 1 teaspoon of Japanese dashi stock 1 tablespoon of soy sauce 1 tablespoon of sake 1 tablespoon of mirin 1 teaspoon of salt Directions ① Wash the rice, soak in water for 30 minutes, and drain. ② Scrape the skin off the burdock root and cut it into thin strips. Split the mushrooms by hand. ③ Place the rice in a rice cooker and add ingredients A. Add the mushrooms, burdock root, and contents of the canned sanma and cook. ④ Place in a bowl and top with green onions and ginger. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～ Sound Source Seasoning (feat. sorateras) / ALL BGM CHANNEL (P) & (C) Starmusic Entertainment Inc. DOVA-SYNDROME https://dova-s.jp/ #HomeIzakaya #DayDrinking