同棲することになったので、彼女に夜ごはん作ってみました！【春野菜定食】

Thank you for your hard work! It's Peekichi 👨‍💼✨ Thank you for your comments as always 😊🍻 I made a recipe 🥰✨ Thank you for your continued support‼️ Thank you everyone! 📚Amazon https://www.amazon.co.jp/dp/4594619207 📚Rakuten Books https://a.r10.to/huT1ZU ～～～～～～～～～～～～～～～～～～～～～～ [Spring vegetable miso soup] 0:40 Ingredients 2 cabbage leaves 1/4 onion 1 potato 1/3 carrot 500g dashi stock 2 tablespoons miso How to make ① Cut each ingredient into bite-sized pieces. ② Put the dashi stock in a pot, and when it boils, add ① and cook the ingredients. ③ Turn off the heat, dissolve the miso, and it's done. [Rapeseed Blossoms and Crabstick Egg Rolls] 1:38 Ingredients 3 eggs 1/2 bunch rapeseed blossoms 40g crab sticks Appropriate amount of grated daikon Appropriate amount of soy sauce Pinch of salt 1 teaspoon mayonnaise Preparation ① Quickly boil the rapeseed blossoms in salt. ② Crack the eggs into a bowl, add salt and mayonnaise, and mix well. ③ Add oil to a frying pan and fry the eggs thinly. Make 2-3 of these. ④ Spread out the plastic wrap and stack ③ on top. Place the rapeseed blossoms and crabsticks on top and roll up. Leave it rolled up for about 15 minutes, cut into bite-sized pieces, and it's done. Add grated daikon and soy sauce to taste. [Crunchy Paprika] 3:08 Ingredients: 1 red paprika, 1 yellow paprika, 3 tablespoons ponzu, 1 tablespoon olive oil How to make: 1. Cut the paprika into bite-sized pieces. 2. Put 1/ponzu/olive oil in a Tupperware container, wrap it in plastic wrap, and heat in the microwave for 1 minute 30 seconds. 3. [Bamboo shoots and cabbage with plum] 4:00 Ingredients: 100g cabbage, 100g boiled bamboo shoots, 2 pickled plums, ☆, 1 tablespoon noodle soup, 1 tablespoon sesame oil, 1 pack of bonito flakes How to make: 1. Boil the cabbage and bamboo shoots briefly and cut them into bite-sized pieces. Remove the seeds from the pickled plums and pound them. 2. Mix 1 and ☆ in a bowl and you're done. 3. Make the dish. [Enoki mushrooms wrapped in meat] 4:51 Ingredients 1 pack of enoki mushrooms 100g pork belly A little salt and pepper Scallions (green onions) Sesame seeds (toasted) ☆ 3 tablespoons of ponzu sauce 1 tablespoon of gochujang 1/2 teaspoon of minced garlic Preparation 1. Cut off the roots of the enoki mushrooms and cut them into bite-sized pieces. 2. Sprinkle salt and pepper on the pork and roll it up with 1. 3. Add sesame oil to a frying pan and fry. 4. Add ☆ and mix well to coat. 5. Place on a plate and sprinkle with sesame seeds and green onions to finish. [Rice balls mixed with rape blossoms and whitebait] 5:46 Ingredients: 400g rice 100g rape blossoms 30g whitebait 1 can of tuna 2 tablespoons of mentsuyu (3x concentrated) Toasted sesame seeds (as needed) Directions: 1. Boil the rape blossoms in salt, drain, and cut into bite-sized pieces. 2. Add all the ingredients to the cooked rice and mix well. 3. Form the rice balls and you're done. ～～～～～～～～～～～～～～～～～～～～～～～ I'm Peekichi, who loves alcohol and snacks! I'm sharing easy snacks to make after work for a nightcap. These are all easy snacks, so if you see something that catches your eye, please give it a try! ! ! ! Please contact me by email or DM for work-related inquiries 🙇‍♂️ 〈Email💌〉 [email protected] ○Jill T-shirt https://suzuri.jp/pikichidesuyo ○Official Line (recipe search available) https://lin.ee/A6vpBOE ○Instagram Instagram: pikichidesuyo ○TikTok TikTok: pikichidesuyo ○Twitter Twitter: pikichidesuyo ○Pikichi's Snack Blog https://www.pikichiotukaregohan.com/ ○Pikichi's Sabu-chan @pikichidayo ○Pikichi's Recommended Items (Rakuten Room) https://room.rakuten.co.jp/pikichides... ・Audio Seasoning (feat. sorateras) / ALL BGM CHANNEL (P) & (C) Starmusic Entertainment Inc. DOVA-SYNDROME https://dova-s.jp/ #living together #home izakaya #snacks