Jacques Pépin's Shiitake Salad with Bitter Greens | KQED
29K views · Apr 26, 2023 · Howto & Style
Comments · 26
@SharonLewis-ij8vc · 3 years ago
Such a treasure to us!
3
@michelleharkness7549 · 3 years ago
In Thanksgiving: ( USA 🇺🇸) : btw: Chef Amazing Jacques Pepin { delicious} : thank you: again, thank you
2
@wamdaklimkiewicz4777 · 10 days ago
❤❤❤ 😊 ❤❤❤ SUPER 👍🍀💌🕊️🥰💖🌹💋
@bigpoppa1234 · 3 years ago
The cherry mixture would also be good as a crumble with some oats, flour, sugar and a bit of butter, fork together and have the cherry on a baking dish then the crumble over it.
2
@jx024x · 3 years ago
Looks so much better in color than in Black and White like on Julia her show 😅
2
@kostyakulshin · 2 years ago
Спасибо Жак.!!!👋👋👋🦊
@michelleharkness7549 · 3 years ago
In Thanksgiving: ( USA 🇺🇸) : btw: the presentation is outstanding: again, the presentation is outstanding
@michelleharkness7549 · 3 years ago
BTW - the lovely 😊 food 🥘 that has been prepared looks marvelous
@sergeygurov5565 · 3 years ago
Mastermind genius
2
@callmechia · 3 years ago
Aspic is delicious. Anyone who doesn’t like it must have textural issues with food. I personally love gelatinous things and I know I would enjoy this. Happy cooking!
6
@cyrilpiwetz8680 · 3 years ago
Saint Jacques....
1
@sue6454 · 3 years ago
Gotta try it with homegrown blackberries next year😮🎉❤
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