Sourdough Biscuits - Flaky Buttered Biscuits - Daily Sourdough

Comments · 115

• SC

  @scootertrash1953 · 3 years ago

  cant believe your wear ypur rings while making bread dough,and long sleeves! so refreshing to see somebody make amazing breads without using a scale!!! good job

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• AS

  @ashleypayne6921 · 3 years ago

  I love that you share about long fermenting. I also think it's important to note, something can be over fermented which can change the outcome of a product.

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• WE

  @wendybuckley1108 · 4 years ago

  I love that you added the recipe card to the screen, makes it easier than having to jump around the video

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• MI

  @minhavidanocanada1508 · 4 years ago

  Found your channel while looking for sourdough cinnamon rolls, made them last week and what a treat, never had such perfect results! Today I tried your recipe for biscuits and once again they turned out better than my old recipe. Now I’m Making your recipe for tortillas for dinner tomorrow, the dough is already resting on my kitchen counter, can’t wait! Lol<br>Thank you for sharing, I was gifted this 70 year old starter, and makes me happy that I can use it almost everyday to make so many different things ♥️

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• JU

  @juliepoppe6294 · 2 years ago

  Thank you, I have my dough in the bowl ready for tomorrow to bake!

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• BO

  @Bourbonmane · 1 year ago (edited)

  So the chunks of butter act almost like a rough lamination of the dough that would be for like a croissant or other flaky pastry. So cool! Lovely biscuits, excited to give this a try! 💞

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• MA

  @maryannedeering1663 · 2 years ago

  Omygoodness, those look sooo good. I love that you alo allow your dough to ferment over night. Believe it or &nbsp;not, I have a recipe of yours , the blueberry scones in the fridge overnight. I can hardly wait to try them. I also have your book. Thank you for sharing your gift of knowledge/teaching with us❤

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• DE

  @deebrake · 4 years ago (edited)

  Good morning, I have always cut my biscuits out to be circular as well. &nbsp;That is the way I was always shown when learning to make them. &nbsp;After watching several YouTube videos especially since the pandemic began I tried shaping into rectangle and I cut them in squares now. &nbsp;Doesn’t waste any delicious dough at all and they don’t have to be pressed out more than once. &nbsp;Traditional or New; I love them both. &nbsp;Thanks again for this recipe.

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• FR

  @freeheeler09 · 2 years ago

  I like to bake in a cast iron skillet. It makes for a very nice presentation. Ok, the dough is prepped per your instructions. They will be great tomorrow morning!

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• SO

  @soulcandyalmadulce5885 · 2 years ago

  It looks delish and simple. I must try because this novice has a need for sourdough, lol. Great video. May you and your loved ones enjoy a wonderful summer season.

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• BL

  @blessed398 · 4 years ago

  Hey! I&apos;m very new to making sourdough. I made your biscuit recipe yesterday using organic white whole wheat flour and baked them today. They are very good! I ate mine with honey and butter. Thank you for sharing this tutorial ❤️ &nbsp;I look forward to making your other recipes!

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• PH

  @PhoenixBorealis · 1 year ago

  My sourdough starter has just started taking over my kitchen, so I&apos;m looking for good things to make it with. This one looks awesome! I can&apos;t wait to try them!