Priya Makes Pav Bhaji | From the Test Kitchen | Bon Appétit

Comments · 1.7K

• GA

  @gabytorres1848 · 7 years ago

  A WHITE SPATULA?! <b>cries in turmeric stain</b>

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• DI

  @divya83 · 7 years ago (edited)

  At the risk of sharing an unpopular opinion: I like that BA is attempting to make indian food accessible for people across all backgrounds and make it less intimidating. As an indian, I see nothing wrong with this. I&apos;ve lived in areas where there was absolutely no access to traditional indian spices and food. The local temple even had to use tortillas because they couldn&apos;t find rotis. It was frustrating and I had to make do with what I could find. I am incredibly happy that BA is opting for inclusion of more cultural chefs and recipes. It is really great to see POC bringing their cuisines to this platform.

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• SA

  @Saimyoshu · 7 years ago (edited)

  I really enjoy Priya. She just grows on me every time you have her on here. Idk if this makes sense but she just has a really welcoming face/personality? Just a really bright/friendly face and aura to her. Rick too hes real great.

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• SR

  @srikiraju · 7 years ago (edited)

  Additional tips for people who want to try this:<br>1) Use onions, bell pepper IN bhaji for &quot;street cred&quot;. Add less potatoes as well. You can include any other meaty and &quot;indiany&quot; veggies too(just find stuff in your fridge and throw it in)<br>2) Browning onions after oil gives it some sweetness and all the bhajis I&apos;ve had in my childhood had onions that were cooked in, as well as some freshly chopped onion garnish at the end.<br>3) It is generally customary to add ground spices AFTER onion, not directly into the oil(as is done here) since it is much less likely to get bitter by burning. Additionally, it will meld into the browning onions imparting some serious flavour. <br>4) Olive oil gives indian foods a whack flavour since it jars against the strong spices. I prefer neutral oils like sunflower.<br><br>Edit: typoes

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• CH

  @ChetFader · 7 years ago

  Vinny, Vincent, Vincenzo, if you&apos;re reading this<br>Please make Priya the next guest on it&apos;s alive<br>Shes so great<br>And Brad can finally move on to the wonderful world of Indian fermented foods!

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• VR

  @vrinjan · 7 years ago

  Dude you’ve missed the main ingredient: PAV BHAJII MASALA. ☄️

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• EB

  @ebonyonce · 7 years ago (edited)

  She didn&apos;t burn the buns @Carla

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• PA

  @patelkrunal311 · 7 years ago

  So rather than saying this recipe is wrong, I&apos;ll just say.. &quot;Oh, thanks for your different take on pav bhaji&quot;.

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• AK

  @AKAaBuster · 7 years ago

  We need a metric ton more Priya videos. She is a GD delight.

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• ME

  @mecytotoxic · 7 years ago

  If a Pav Bhaji decided to go on a diet, &nbsp;it would &nbsp;look like this.

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• MO

  @moneeb117 · 7 years ago

  People saying this isn&apos;t Pav Bhaji are missing the point of Bon Appetit and cooking in general. You see these comments everywhere on this channel. This is a test kitchen, these are individuals creating dishes they know and how they want to. You want your own Pav Bhaji or bacon or whatever? Make it yourself, otherwise learn something new and adapt your own recipe. That&apos;s what cooking is about.

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• LL

  @llllll1897 · 7 years ago

  &quot;Oh f***... I mean oops&quot; that was adorable and hilarious at the same time!

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