How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Insider Food

Comments · 7.3K

• ND

  @ndhochoco · 3 years ago

  The guy in white shirt looks so happy and excited when talking about food it also made me smile watching him

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• BA

  @Bards.98 · 3 years ago

  You know their work is hard when they have all those muscles from cooking

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• AR

  @arunmohan8882 · 3 years ago

  As a malayalee watching this I can't help but  have immense pride over my culture 😋

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• PR

  @prasadkoyyalamudi8405 · 2 years ago

  The happiness and the joy when they are eating the food has no boundaries. Keep those traditions. Great culture.

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• JA

  @jayanthkn7056 · 3 years ago

  I have been reading a lot of comments about the lack of hygiene, so I am giving some details here:<br>1. Onam Sadhya is a festive spread, and it is dedicated to God. So consider it as offerings from God or sanctified food.<br><br>2. All the cooks or chefs who are involved in the preparation have to take a bath before they start preparing. They don&apos;t touch anything until they take a bath and then start by general prep work. <br><br>3. Even when celebrating Onam at home, &nbsp;the ladies will take bath, pray to God and wear clean clothes before they start cooking for the Sadhya.<br><br>4. Traditional attire for men is bare chested or wrapping a long shawl on their upper body, wearing a dhoti (lungi) with a shawl wrapped around the waist over the dhoti. You can wear a shirt, but the dhoti is compulsory. This is enforced for devotees in some places.<br>In temples across South India, such attire is worn by all temple priests and cooks. They believe they are God&apos;s servants and the attire showcases humility and their dedication towards fulfilling His activities. <br><br>5. The cooks are very mindful of hygiene &nbsp;and cleanliness when they prepare the food. It is because the food is offered to God first, sanctified and then served to devotees as offerings. It is sacred, even the preparation is considered sacred and the people who prepare the food take utmost care and dedication while preparing it.<br><br>I understand some people&apos;s concern about the way the food is prepared and the people are showcased, but this is how traditionally food is prepared by men for religious activities, and they take utmost care and maintain hygiene while preparing it.

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• PR

  @Preeetampyaare · 3 years ago

  The father feeding his daughter an &apos;oorla&apos; is so wholesome 🥰 <a href="https://www.youtube.com/watch?v=7xAzLyzd2h8&amp;t=698">11:38</a>

  730

• GE

  @gerardparker4220 · 3 years ago

  I love they use the leaves for plates. It’s sustainable and no cleanup.

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• MO

  @modnachoda95 · 2 years ago

  the smile on the guys face while explaining the dishes tells us everything..

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• PR

  @pradman81 · 3 years ago

  Payasam of Keralites is unbeatable. Love from TN.

  210

• UN

  @UnitedCuisines · 3 years ago

  &quot;No matter what I achieve, I am a common man.&quot;<br>Such a humble person, kudos!

  791

• DP

  @dpksl2083 · 3 years ago

  I&apos;m Sri Lankan and I have had the honor to taste this kind of Malayalam dishes during Onam festival with my Malayali friends in KSA. Absolutely enjoyed &nbsp;bellyful as no limit. I love Malayali food.🙃

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• PI

  @Pınarholluk · 2 years ago

  Bu yemek pişiren adamlar tam bir mekanik ve uyum içinde ,hiç konuşmadan nasıl bu kadar organize çalışabiliyorlar😮👍❤️

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