Tasting Victory: The 20 Best Tasting History Recipes

Comments · 2.1K

• TA

  @TastingHistory · 3 months ago · pinned

  Here’s a link to the new compilation channel if you ever need to fall asleep to my dulcet tones - <a href="https://youtube.com/@tastinghistorywithmaxtopvideos?si=Qtf9XNdHooSbHIhX">https://youtube.com/@tastinghistorywithmaxtopvideos?si=Qtf9XNdHooSbHIhX</a>

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• FL

  @flakyNova · 3 months ago

  we (I) need more Silk Road recipes and history.

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• SO

  @sourdrop · 3 months ago

  The bit at <a href="https://www.youtube.com/watch?v=NsxtQpczK10&amp;t=1793">29:53</a> explaining how American cheese got its orangeness from the British reminds me so much of that anti-smoking ad from the 90s where the kid who got smoking yells at his dad &quot;I learned it from you!&quot; 😭

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• MA

  @Maria_Erias · 3 months ago

  I just want to say, Parthian chicken has become my staple Thanksgiving centerpiece, along with my version of Vitellian peas and a recipe for Roman-style fried rice that I came up with, frying the rice in olive oil, and adding in garlic, pine nuts, and kalamata olives. Every year, my family always asks the same question: &quot;You&apos;re making Roman Thanksgiving, right?&quot;

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• MO

  @mountainmolly2726 · 3 months ago

  The &quot;OMG&quot; moment when you tasted the buerre blanc should be right up there with the hardtack &quot;clack clack&quot;. Iconic!

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• BL

  @blokvader8283 · 3 months ago

  This entire video can be summed up as &quot;The main dish was pretty good, BUT THE SAUCE...&quot;<br>Sauces are just the best part of any meal, right now I&apos;m eating chicken fried steak with sausage gravy on top and that&apos;s what&apos;s really making it

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• ZE

  @zero-lk2un · 3 months ago

  well for me, its actually the inverse, i&apos;m a fan of history, and your channel made me really interested in cooking.<br>so you are trully building a great two way bridge between these two hobbies.

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• JL

  @jlshel42 · 3 months ago

  Happy Tuesday, fellow Tastorians

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• JO

  @jowser8085 · 3 months ago

  I had a history teacher who was so captivating with her history lessons that when the bell rang to change classes, no one wanted to leave. Your channel is that for me. I love everyone of your videos. They combine my two favorite things, cooking food and history. Thank you Max Miller!

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• MC

  @MCPTr10Cze · 2 months ago

  If you don&apos;t like mushrooms try mushroom seasoning. It&apos;s ground up dried mushrooms. You don&apos;t get the texture and it adds really nice savourines and umami flavour. I used to hate mushrooms. But really appreciate them as a &apos;spice&apos; now

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• RE

  @rebeccawatkins6400 · 2 months ago

  I don&apos;t fall asleep listening to your voice. I crochet watching your videos. You contributed to 2 pairs of mittens, 3 hats, &nbsp;2 ankle length and one thigh length &nbsp;cloaks, my one stuffed animal ( a glow in the dark turtle), &nbsp;and at least a quarter of several blankets, including the one we use in the winter, a few donated to the homeless, &nbsp;and the one that my mother in law loves.<br>Thanks for the longer videos!

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• BU

  @bungdilly6333 · 3 months ago

  I remember when you started during COVID, found the channel and been here ever since

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