Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person
867K views · Apr 22, 2021 · Howto & Style
Comments · 643
@CSaffitz · 5 years ago · pinned
A bit of a dark horse, but this Caramelized Endive Galette is something I feel like eating constantly! What’s your favorite recipe from the Bread & Savory chapter?
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@MarialauraVallejo · 5 years ago
Claire trying not to say "gourmet version" is me in life trying to avoid my past 😂
1.1K
@persondessert9366 · 5 years ago
“perfection is not the goal here... and it rarely is” thanks for the free therapy
796
@vcross05 · 5 years ago
“This is incredible, and I am very proud of myself.”
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@alexinarose5344 · 5 years ago
The ethos shared in the opening of the Dessert Person book about food and desserts being morally neutral and moving away from ascribing guilt to delicious things is something I really appreciate. It's a great message.
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@TrinityMacPhisto · 5 years ago
Thank you Claire for not lying to us about how long it takes to caramelize onions
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@BeardManRick · 5 years ago (edited)
Claire, at this point i should be paying you because this is my weekly therapy.
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@chesterstefan9049 · 5 years ago
Also this episode is almost 30 mins long but it felt like it flew by.
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@ImSchneckenhaus · 5 years ago
Claire: <b>beating the dough with a rolling pin</b><br>Neighbor: Ah, I wonder what we will have as an afternoon snack today.
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@Chinaija · 5 years ago
I don’t know why the Tupperware screamed and frowned but I’m delighted that it did
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@cancerianforlife · 5 years ago
The “*gourmet” had me giggling like a fool lol. SMH at the ex-who-shall-not-be-named.
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@karlaw6445 · 5 years ago
I really love Claire. I know, i know, i know, we've all said it. But Claire, if you ever read this, you're my people. Sending a big hug. These videos are awesome and comforting, and I'm so grateful we still get to enjoy post-BA. Keep em comin, please!
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