Claire Saffitz Cooks Her Ideal Thanksgiving Start to Finish | NYT Cooking

Comments · 1.2K

• NY

  @NYTCooking · 2 years ago · pinned

  Get all of Claire&apos;s Thanksgiving recipes: <a href="https://nyti.ms/3QSmGTn">https://nyti.ms/3QSmGTn</a>

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• RI

  @Rina-n4n3r · 2 years ago

  The fact that Claire agreed to film for 2 days straight and assuming all day both times AND has to cook this all over again for thanksgiving just proves her love for cooking. Her ability to make everything look so simple and easy while also educating us is so captivating. She&apos;s doing exactly what she&apos;s meant to do

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• CS

  @CSaffitz · 2 years ago

  Thanks so much for hanging out with me! I had a blast with you on NYT. If you&apos;re looking for more Thanksgiving goodness and recipes, hop over to my channel. Wishing you the happiest of holidays!

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• SI

  @sickRae · 2 years ago

  Claire Saffitz just casually cooking a turkey upside down on a sheet pan with no truss/twine, stuffing, or fuss is my super bowl.

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• BA

  @badfaith4u · 2 years ago (edited)

  I don&apos;t celebrate Thanksgiving so the only reason I&apos;m watching this video is because of Claire Saffitz. She is awesome so she should be a guest chef more often on this channel.

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• CL

  @ClarkRahman · 2 years ago (edited)

  Claire gets better at explaining and demonstrating every video. In about 5ish years, I think she might be one of the biggest names in home baking. She is already batting 1,000 and only gaining momentum.

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• DR

  @drag0nzownu · 2 years ago

  Movie length Claire Saffitz video? Incredible, amazing, Oscar-worthy

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• MO

  @monikaradcliff7094 · 1 year ago

  I can’t believe I just accidentally watched an entire movie length video of someone making a complete thanksgiving dinner over the course of multiple days…. In early October.

  29

• DA

  @daniellenear9443 · 2 years ago

  This will be the Thanksgiving I do this year. After losing my husband 2 and a half years ago this is the first time it fills okay to celebrate with the family. Claire’s recipes couldn’t have come at a more perfect time. 🤗

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• EM

  @emibobemii · 2 years ago

  for anyone wanting the pecan slab pie measurements (including me):<br><br>4¼ cups/454 grams pecan halves<br>½ cup/113 grams unsalted butter<br>1 ice cube<br>¾ cup plus 1 tablespoon/163 grams Demerara sugar, plus more for sprinkling<br>1teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt, plus more for sprinkling<br>2 teaspoons vanilla extract<br>2 large eggs, chilled<br>2 tablespoons all-purpose flour, plus more for rolling dough<br>1 recipe Flaky Pie Crust, chilled<br>1 large egg white, at room temperature<br>Unsweetened whipped cream, for serving

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• AL

  @AlexandraAndStuff · 2 years ago

  80 minutes of Claire, is this a real life?

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• ST

  @stephennetu · 2 years ago

  Claire is by and far the chef I would trust for a best-in-class hour and a half walkthrough of a Thanksgiving feast.

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