Busting Scary Mario Myths you Won’t Believe are Real!

Comments · 758

• DR

  @drucy. · 11 months ago

  <a href="https://www.youtube.com/watch?v=MpiNo7qEUI4&amp;t=205">3:25</a> I remember this one from a video explaining it.<br><br>Basically, the game has two internal timers ; one that pauses when you pause, and one that doesn&apos;t and continue ticking even when you pause.<br><br>The one that pause freezes most animations in the game so that they stop moving when you pause (giving you the illusion that they&apos;re frozen in place while the game is actually STILL running), however some animations were tied on the timer that DOESN&apos;T pause. For example the big penguin and Bowser have their blinking animations tied to that non-stop timer.<br><br>Meaning that when you pause their blinking animation continue, because said timer doesn&apos;t stop when you pause.

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• ST

  @StarSeeker4839 · 11 months ago

  Why do you have genuine fear in your eyes in that thumbnail, this man never recovered from his encounter with Dark Mario

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• AR

  @ArnoHakobyan-m1u · 10 months ago

  I triggered a glitch in Donkey Kong ‘94 in the VERY 2nd level. You’ll have to defeat it right when the ladder reaches its end AND your on it. Don’t want to spoil it for y’all but I’ll post it if I manage to do it.

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• TH

  @TheOnlyTherazan · 11 months ago

  The secret 1-UPs of Mario World have been explained in details already:<br>Several levels have series of 4 invisible tiles that spawn a 1-UP when Mario cross them in the right order. Several are placed around some select ? Blocks that would trigger if you cross under them then jump on and off of it counterclockwise.<br>The Haunted House platforms is just one of the more random placement of those tiles.

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• JA

  @jaredrobinson7071 · 11 months ago

  Love seeing these videos! I had no clue you could get on the 64 castle without the cannon.

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• CH

  @ChristianFeczer · 11 months ago

  Why are these scary Mario myths videos so fun! ❤❤❤

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• DR

  @DrIndigo · 11 months ago

  Infinite Bits, I was an old fan of yours, and now I’m back. Keep making great Mario and Nintendo content

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• AS

  @AshleyHosker-r9m · 11 months ago

  Mr Brad this wase so good thanks for making videos they really lighten my mood

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• MA

  @MatthewKing-Alexander · 11 months ago

  Another awesome video on this amazing YouTube channel.

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• KO

  @konitaguerrero4548 · 11 months ago

  <a href="https://www.youtube.com/watch?v=MpiNo7qEUI4&amp;t=677">11:17</a> that is because a pokey is made of flat textures with square hitboxes, that is why it disappears when you are facing frontwards

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• ME

  @Mento_is_happy · 2 months ago

  Cool anyway here&apos;s a brownie recipe<br><br> INGREDIENTS<br>1/2 cup unsalted butter, melted and HOT<br>1 tablespoon cooking oil, (olive oil or coconut oil are fine)<br>1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*<br>2 large eggs<br>2 teaspoons pure vanilla extract<br>1/2 cup all purpose (or plain) flour<br>1/2 cup unsweetened cocoa powder<br>1/4 teaspoon salt<br><br>INSTRUCTIONS<br>Preheat oven to 350°F (175°C).<br>Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.<br>Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).<br>Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).<br>Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)<br>Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.<br><br>Edit: pls no hate i just wanted to make a brownie recipe😔<br><br>So here is a cookie recipe,<br><br>Ingredients:<br>1 cup (2 sticks) unsalted butter, softened<br>3/4 cup granulated sugar<br>3/4 cup packed brown sugar<br>1 teaspoon vanilla extract<br>2 large eggs<br>2 1/4 cups all-purpose flour<br>1 teaspoon baking soda<br>1/2 teaspoon salt<br>2 cups chocolate chips (semi-sweet or your choice)<br>Instructions:<br>Preheat your oven to 350°F (175°C).<br><br>Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until smooth and creamy.<br><br>Add the eggs: Beat in the eggs one at a time until fully incorporated.<br><br>Mix dry ingredients: In another bowl, whisk together the flour, baking soda, and salt.<br><br>Combine wet and dry: Gradually add the dry mixture to the wet mixture, mixing just until combined. Avoid overmixing.<br><br>Fold in chocolate chips: Gently stir in the chocolate chips.<br><br>Scoop the dough: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.<br><br>Bake: Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.<br><br>Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.<br>And have a good day!

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• CE

  @cesarlorenzosmithmartinez4126 · 11 months ago

  <a href="https://www.youtube.com/watch?v=MpiNo7qEUI4&amp;t=350">5:50</a> coming from a Mexican for those who don’t know, I confirm this is true that we use the flower eye imagery for some images

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