I Tried Every Underwood Meat Spread So You Don’t Have To!

Comments · 513

• DO

  @Doug-ip4up · 3 months ago

  A bit of trivia: The Underwood Devil is the oldest food trademark continuously used in the United States. Underwood deviled ham has been available since 1868.

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• AL

  @AlTheRelic · 3 months ago

  Hi Wolfe Pit. It was indeed I that sent you the Liverwurst Spread. I forgive you for losing the box with my name on it.

  110

• TE

  @terryrollins1973 · 2 months ago

  My grandpa always had this in the cabinet and would make me sandwiches with deviled ham and miracle whip. I still buy it once in awhile because it reminds me of him....miss you every day grandpa ❤

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• JO

  @johnperkins8884 · 3 months ago

  Underwood deviled ham was a Saturday only lunchtime treat when I was growing up! Miss you Momma❤

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• DE

  @dennisvandermarkt8263 · 3 months ago

  Deviled ham, cream cheese and ketchup.  Makes a killer chip dip. 1960s kid here

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• JD

  @jdh-m5p · 3 months ago

  The deviled ham was legendary...

  39

• SU

  @susantaulli6580 · 3 months ago (edited)

  My Mom always made stuffed deviled eggs with a can of the Underwood deviled ham, egg yolks, Mayo and pickle relish, sprinkled with paprika.

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• TH

  @TheLadyLuck523 · 3 months ago

  What a blast from the past! I remember eating these as a kid in the late 70s, early 80s.  In fact, me and my girlfriend would call the chicken salad one 'cat food'.

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• PR

  @profanepersonality · 3 months ago (edited)

  Never had store bought brand stuff like this as a kid. My mom would make meat spreads/salads homemade if any meat was leftover from dinner the night before. Braunschweiger was the one spread we would have in the house once in a while that wasn't homemade. Now I'm craving Braunschweiger.

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• BR

  @brianpatrick7411 · 3 months ago

  Chicken Spread is still my favorite lunch.

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• AR

  @ArgusAngus · 3 months ago

  In the early 70's we couldn't afford the school lunches so we had to brown bag it.  Once or twice a week I'd get a break from peanut butter with the treat of an Underwood deviled ham sandwich.  My mom would mix it with mayo and sweet pickle relish.  This video really brings back the memories.  Thank you.

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• KA

  @kathywolfe6606 · 3 months ago

  I was raised on deviled ham sandwiches. Bread, dukes and a fresh garden tomato with it can't be beat! When my mom made stuffed eggs,  she would add deviled ham to make deviled eggs.

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