How to Eat More Beans (Without eating a bowl of beans!)
42K views · May 3, 2026 · Education
Comments · 116
@Wendy-c9t · 4 months ago
So happy to have found your channel, I love the fact that your recipes are quick and simple and delicious. Thank you so much.
7
@FidoHouse · 4 months ago
Pleased to find your channel. Glad to find uncomplicated recipes. Subscribing.<br>Turning 70 this year. Eating plant-based for 6 or more years (I can't remember exactly when I started). Noticed the health benefits, especially in my joints.
14
@TheReboundGuy · 4 months ago
This is a great approach—making healthy foods fit into meals people already enjoy instead of forcing something totally new. That’s usually what makes it sustainable long-term. Beans are such a solid option for fiber and overall health too 👏
12
@Vegan_Gamze_1923 · 4 months ago
They were all delicious. Great job! I used to crisp up chickpeas in the oven, but this is the first time I've seen how to make beans like this, and I'll try it if I get the chance. You've been gone for a month, we missed you!:hand-pink-waving:
7
@miriamvonborn7703 · 4 months ago
I’ve been eating beans—black, pinto, Great Northern, navy, chickpeas, kidney —for over 30 years. Living in the South, they were everywhere.<br>The InstantPot cooks the dried beans perfectly, without pre-soaking (+/- 1 1/2x suggested time). They are easier to digest that way. <br>Once done they’re frozen in 2 cup portions and ready for any recipe.
12
@miken7629 · 4 months ago
I like beans, good for the heart, the more you eat, the more you like them. I make Black Bean Fudge Brownies. Drain & rinse can unseasoned Black Beans, blend with 1/2 cup water. Mix blended beans into melted 9oz sugar free chocolate chips, stir well, refrigerate till set.
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@suzy7645 · 2 months ago
I make black bean chia pudding: 1 can black beans drained, 2 cups unsweetened soy milk, 2 Tablespoons cocoa or cacao powder, 4 medjool dates, 2t vanilla, 6 tablespoons chia seeds. Blend all but the chia, divide into 3 jars & stir in 2 tablespoons chia per jar.
4
@thistree9028 · 4 months ago
Never use a mandolin without hand protection as the Manuel of these will direct you to use the one included. It doesn’t always work that well, a chain glove is better- please protect your hand either way. An emergency room. Dr. (City hospital) said he sees on average 3-4 injured people per month due to them not using these mandolins safely as recommended. <br><br>Thanks for the recipes!
11
@teresakryvenchuk6205 · 2 months ago
I found you this morning on my YouTube feed. So you have good recipes. I joined. God bless. ✝️ 🙏 ❤
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@elisesterling9634 · 4 months ago
Love the tacos, bean croutons and the bean burger patties with the seasoned red onions- very nice!
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@maryconner9577 · 2 months ago
Love your honesty!
@Nowhereman888 · 4 months ago
I love, love, love this video! Never ever have I heard a presenter confide about one of their recipes, “This is a big’No’ for me.” Straightforward, honest, brilliant. I’ve watched thousands of cooking videos over the years, and I’m sure I’ve seen creators struggle through a clinker with a smile pasted to their face when the tasting took place. She wasn’t about to try one; popped a walnut instead. The biggest shame is a cup of expensive maple syrup headed for the compost. The other recipes look terrific and I’m anxious to try them. (😂 still laughing).
2
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