IT DOESN'T GET MUCH BETTER THAN THIS... | SAM THE COOKING GUY
506K views · Jan 24, 2025 · Entertainment
Comments · 904
@TheWardagh · 1 year ago
As an Irish man I feel duty bound to inform you that it’s better to use 6 cans of Guinness. 1 for the stew and the rest as fuel for the chef 👌🏼
657
@GS-nq9vp · 10 months ago
In real life you put potatoes half hour before finish stew because after 2 hours there will be no potato left.
16
@arcticgrape6393 · 1 year ago
When using a small can of tomato paste, put the leftover in a zip lock bag, flatten it out ,and freeze it. The next time you need tomato paste, just take it out of the freezer and break off what you need, and put the remaining back in the freezer for future use. Hope this tip helps somebody. ✌️
193
@Samo-zm2pq · 1 year ago
Literally watching this dude is what inspired me to start cooking like 6 years ago
231
@jayball7646 · 1 year ago (edited)
I've done this exact recipe before. The subsequent times I did it though, I changed it up. I like to use celery, fresh thyme, and rosemary in it. Instead of cooking the potatoes with it, I make garlic-parm mashed potatoes and top that with the stew. So Good
58
@ragetobe · 10 months ago
If you are in the UK, in miserable weather you use beef stock, we don’t want it light, we want a winter warmer. Also you can use any stout here, Guinness is the one with no flavour whatsoever, in Ireland just about every pub has their own stout and every single one of them is better than Guinness.
7
@ralphmiller2307 · 1 year ago
I found adding the potatoes after the first hour stopped the potatoes from breaking down . Otherwise this recipe is an absolute gem.
3
@Sqwan2 · 11 months ago
Put in the tomato paste before flour and roast it. Also roast your carrots and potatos. You will be surprised. It tastes even better.
5
@Timmycoo · 1 year ago (edited)
"Doing what I do" so, I should throw my camera equipment in the pan as well? Leaving stuff like that in the video is some of the things I love about STG's vids.
17
@eamonnleyden7040 · 1 year ago
In Ireland a lot of us will make stew the day before like most food made this way it takes better with a day's prayers behind it 😊
47
@tonydeangelo7317 · 1 year ago
When I make Guinness stew, I don’t add potatoes but serve the stew over mashed potatoes. Try that next time
9
@scottbott8525 · 7 months ago
Made it! <br>My boys loved it. <br><br>It's going to be on our regular winter rotation. <br><br>Thanks dude
2
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