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How to butcher a Hog, Step by Step, the Entire Breakdown.

801K views · May 10, 2022 · Howto & Style

Comments · 403

  • @amirlatif5266 · 3 years ago · pinned

    The way this guy's able to illustrate the cuttings with such clarity is amazing to watch and truly top class.

    55

  • @IstvanSalonski · 1 year ago

    That lard in <a href="https://www.youtube.com/watch?v=LSqJ0pr2RUk&amp;t=164">2:44</a> maybe not suitable for sausages, but is perfect for Chocolate Chip Cookies Made With Lard...

    5

  • @tonycha8523 · 2 weeks ago

    I like the way u point and show makes it&apos;s look so easy and understand what your doing

  • @dadandme7770 · 1 year ago

    I&apos;ve done tons of deer but following this step by step for my first pig. Best of youtube and I&apos;ve looked a lot

    5

  • @paulroueche7003 · 4 years ago

    I was a butcher for 7 years. &nbsp;Brings back memories. &nbsp;Thanks.

    10

  • @ProtestingJoe · 2 years ago

    You’ve just found the YouTube video with the most words spoken.

  • @bahyatt · 2 years ago

    Thankyou for taking time to share this with us. Your work helps the rest of us live a better and healthyer life. I think I will think of you each time I am having pork which is almost everyday. Again , I really do appreiate you and all the other people that work so hard &nbsp;to to benifit the rest of us.God bless you and your family!

    3

  • @Dave-b5r · 3 years ago

    Pork roast or pork belly without skin/crackling is crazy. Nothing beats good pork crackling on a roast or a pork belly

    2

  • @nurb2kea · 3 years ago

    Very nice. This is basically an atlas for me how and where to cut. Well explained or in other words, the best explained tutorial I have seen so far.<br>Thanks a lot!

    5

  • @BryanI00 · 4 years ago

    This was fantastic. &nbsp;It isn&apos;t something I plan to attempt, but getting to see someone who really knows what they&apos;re doing explain it in such detail was enlightening and enjoyable. &nbsp;I hope you are able to do more like it.

    55

  • @jcarey568 · 1 year ago

    I work in a butcher shop PT for about six months. We get all our meat in in primals. I&apos;m getting a pig to cut for myself and a friend on Tuesday, and am trying to not look clueless. <br>Nice job explaining everything.

    1

  • @solexxx8588 · 3 years ago

    Very educational for us carnivores. Thanks.

    4

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