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How to Get the Most Meat Out of a Pig: The Bearded Butchers

314K views · May 12, 2022 · Howto & Style

The Bearded Butchers

3.7M subscribers

Comments · 475

@jaredswanson7657 · 4 years ago
From a DIY perspective it would be cool if you guys made a video with your pig supplier and gave insight on cost of raising/feeding out a whole hog and butchering yourself vs. what you’d pay for same amount of meat at a grocery store..
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@Dr_V · 4 years ago
<a href="https://www.youtube.com/watch?v=5P_IFCdUetw&t=1140">19:00</a> here in Eastern Europe those neck chops are actually the most expensive cut of the entire pig. We slice them a bit thinner (about half inch or so) and grill on hot charcoal, they're juicier and more flavorful than regular pork chops. That neck part can also be smoked whole, in which case it's called "gypsy ham", a popular breakfast ingredient.
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@davidbuben3262 · 4 years ago (edited)
Hey bearded butcher's. Oklahoma, Texas boy here. Years before ya'll were borned. Long time Alaskan. We'uns raised about 30 pigs and 50 or so chickens, and had 2 milk cows.<br>Sold eggs, milk, butter n produce. <br>  Farmstead. Our father was gone most of the time, off on jobs, across the country,  for haliburton. A uber welder. Blue water, Navy trained, welder 1st class, awesome dad. <br>  I kilt animals called porcupines. We called them quill pigs. I was a trapper by the time was 14. 20 below zero. Sold firewood to pay for my traps and bindings for my snow shoes. Out of the Sears and Roebuck   even got my first side by side double 12 gauge shotgun. You savvy? My life. ...Oh yeah,  things have changed m
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@lianaperez7788 · 3 years ago
Us Puerto Ricans make Picnic shoulder for Thanksgiving, Christmas and New Year's
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@kylel2043 · 4 years ago
Blade steaks (pork steaks) truly are some of the most underrated cuts of meat ever. Bake in oven 45 min covered in Baby Rays and you will not be disappointed.
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@Gilraen777 · 4 years ago
What I haven't seen in this video, are things like hog jowl, 'fatback' (salt pork consisting of just the fat and rind), and what we Southerners call "streaked meat" which is salt pork which is similar in composition to bacon, but once again with the rind. (I don't know how popular these cuts are where you are, but we eat a lot of it here in the south.
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@plurmpkins · 4 years ago
I don’t know much about raising cattle, but I’ve raised a whole hell of a lot of hogs. Stoked to see this video is pork mode. Thanks y’all; be well!
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@kingjeremy3415 · 4 years ago
"picnic n the butt" Classic!!!!
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@ps3lover782 · 4 years ago
Will you guys invite an English butcher over to compair names and cuts and method. Being an English butcher I find it interesting the different methods of doing things
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@marktoldgardengnome4110 · 4 years ago
Knife Maestro's. 2 halves of a whole pig, done and dusted in less than a half an hour.<br>With play by play commentary! It's a beautiful thing. Front row showcase cuts.
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@michaelmiller1109 · 2 years ago
Sean is the unsung hero.
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@jamesrivers878 · 3 years ago
I love that you guys kept up the family business. And get to hang out with your brothers. Makes me wish I was close to my siblings
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