有人吃過破酥包嗎？雲南最狂的包子、一撕開像棉花一樣層層炸開Layered Bun
46K views · Jul 1, 2026 · Howto & Style
Comments · 228
@豫魯小學堂 · 2 months ago · pinned
破酥包10個<br><br>中筋麵粉 300克<br>冷水 160克<br>糖 5克<br>酵母粉 3克<br>豬油 10克 <br>All-purpose flour 300g<br>Cold water 160g<br>Sugar 5g<br>Yeast 3g<br>Lard 10g<br><br><br>油酥：<br>豬油 25克<br>麵粉 20克<br>Lard 25g<br>Flour 20g<br><br>紅豆沙每個50克<br>red bean paste each 50g
14
@王筱英-o1g · 2 weeks ago
鹹口味的破酥包+1
1
@王世傳 · 3 months ago
👏👏👏💕💕💕👍👍👍
3
@林淑梅-t3j · 2 months ago
鹹破酥包+1
3
@台北虎媽 · 2 months ago
鹹破酥包+1😍
2
@陳貞-f6k · 1 month ago
酥油流滿溢，無法包！
@phillipp0512 · 3 months ago
鹹的可以中間用做蔥油餅的蔥油酥🤤🤤🤤再包上鮮肉餡，這樣包子表皮也夠味🤤🤤🤤越嚼越香
6
@林富美-q5n · 2 months ago
每次去忠貞市場都會買破酥包、現看到你做得很成功、改天也來試試、謝謝！
3
@張惠珍-z1q · 2 months ago
包子層次分明👍<br>謝謝老師分享<br>+1鹹味
4
@陳麗芩 · 3 months ago
豫魯老師太棒了什麼包子都會做難不到你謝謝分享❤❤❤🎉🎉🎉👍👍👍
3
@丘麗桃 · 2 months ago
😊😊😊❤
2
@黃月娥-f2h · 1 month ago
不錯很真誠的教學
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