How I Would Learn to Make Pizza If I Could Start Over

Comments · 54

• RO

  @RockNRecipes · 1 month ago

  If you haven’t visited Good Pizza in downtown Cleveland yet, you need to make a stop ASAP.  Incredible to see Charlie’s hard work come to life, and support the business!

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• GA

  @gautam-narula · 1 month ago (edited)

  It’s been great watching your journey from home pizza enthusiast and experimenter to professional pizziaolo and restaurant owner. Proud contributor to the Kickstarter, hope to make it to Cleveland someday and try a slice!

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• JB

  @JBK415 · 1 month ago

  Thank you, Charlie, for the video! I’m a big fan of your content and your passion for pizza. I still look forward to the day when I can visit your pizza shop and enjoy a slice. I hope you’ll be there on that day!

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• RE

  @replacehumans · 1 month ago

  Those first few years you spent at home were not a waste at all, that was you grinding out your skills so you could get to where you are now. After 4+ years of really getting into cooking and baking I was working on a pizza last week and the dough ripped, then as I was fixing that the rest of it all stuck together. 4 years ago that would have gone straight in the trash and I would have been upset about it, but because of my experience and now being comfortable I was able to "fix" the issues, keep working and it turned out to be a great pizza that my wife and I enjoyed. Those years of making pizza at home that wasn't the best is how you are amazing better pizza today

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• PU

  @Putty1958ish · 1 month ago

  This advice makes so much sense, how did I not see this myself?  Thanks!

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• WI

  @wildf-g6r · 1 month ago

  Life is about the journey, not the destination, cause the destinstion is the same for all of us.

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• G4

  @g4_p3 · 1 month ago

  Hi Charlie! You’re such a good salesperson 😂<br>I’m going to buy your playbook!<br><br>I’m really enjoying following your food research journey, from exploring all kinds of topics to narrowing it down to pizza.<br>It’s always exciting to see where your research takes you. Thanks as always!<br><br>- Regular chef subscriber from Japan -

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• HO

  @HonortronicsInc · 1 month ago

  Another great video, Charlie! &nbsp;I agree 100%. &nbsp;I have a digital scale, a Bertello oven, a pizza steel, a Lloyd Detroit style pizza pan, and that&apos;s about it. &nbsp;I always mix by hand, and have learned that time is your best friend. &nbsp;I make pizza every weekend, and if I had to scale that up, I would get a mixer, but I understand the fundamentals of what makes a good/great dough...so that would just make my life a little easier. &nbsp;You don&apos;t need gadgets, but knowledge and experience.👍

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• KY

  @kylie-chan · 1 month ago

  thank you for helping me finally learn how to make a good pizza its been nice to actually be able to make pizza at home i truly enjoy and actually prefer my own most the time

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• GR

  @greggnixon4421 · 1 month ago

  You nailed it ! &nbsp;The key is the process.

• PL

  @plevt · 1 month ago (edited)

  Hey man! This is great advice that I’ve been doing myself without even realizing for years.<br>Would be really interested in seeing some day-to-day running a pizzeria stuff, kinda like you used to do with your pop-ups. Preps and systems and numbers, all that type of stuff.

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• CF

  @cf1327 · 1 month ago

  Charlie, I&apos;ve been making pizza for apx 4 years started watching you and following many of your moves, if fact I use the same tomatoes that you picked from one of your shoot outs, I now make great pizza and also make great bar style or tavern pizza in Loyd pans... But ty Charlie I learned tons from you

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