Nel Panificio Storico di Matera! Dal 1890 Sfornano il Vero Pane di Matera

▶▶ TURN ON SUBTITLES IN YOUR LANGUAGE [CC] ◀◀ ✅ Become a "Greataly Food" member by subscribing and supporting us for the cost of 1 coffee ☕️ a month, and get exclusive perks👉 @greatalyfood 🏠 Panificio Perrone since 1890 📍 Via Dante Alighieri 96, Matera, Italy 📦 🍞 Buy their products ONLINE, shipping to Italy, Spain, Austria, Germany, France, and Belgium: https://panificioperronematera.com/en... 📼 VIDEOS YOU MIGHT LIKE: 👉 Inside the Bakery Hidden in the Mountains of Northern Italy: Dentro al Panificio Nascosto tra le Montag... 👉 The Baker Who NEVER Sleeps! In a Medieval Village: Il Panettiere che NON Dorme MAI! Nel labor... 👉 The Bakery in Altamura Using a 1400s Oven: In Questo Panificio di Altamura Sembra di ... ▶▶ Video Chapters ◀◀ 00:00 What you'll see in the video [INTRODUCTION] 01:07 Arriving at the bakery 01:23 Stepping inside the bakery 01:58 Making authentic focaccia and fried 'Panzerotti' 07:13 Handcrafted traditional 'taralli' 09:16 Giuseppe prepares the dough for PDO Matera Bread 11:32 Giuseppe gets emotional talking about his ancestor bakers 13:18 Giuseppe started baking bread at age 6! 16:19 The flour used for real Matera bread 17:04 How his ancestors worked 100 years ago 18:09 'Taralli' must be boiled before baking! 20:19 Making the loaf dough 21:00 How long does Matera bread last? 22:21 Giuseppe's inseparable partner arrives 23:57 Focaccia is selling out fast! 30:15 How to bake Matera bread [Clever trick] 32:03 Giuseppe is beloved by his family and the city 32:34 Exploring Matera while the bread bakes 33:54 Giuseppe leaves; his son Francesco bakes the loaves and PDO Matera bread 39:42 They also SELL their products online! 40:01 Bread goes straight to the shelves 40:36 The perfect ingredients to enjoy Matera bread! We went inside one of the most iconic bakeries in Matera, Basilicata — the heart of Italian baking tradition: Panificio Perrone! 🇮🇹🥖 In this episode of Greataly Food, we headed down into their underground workshop where Savio showed us how authentic taralli are made. Then we met Giuseppe, who shared the secrets behind the original Matera Bread dough, his wife (his partner in life and work), and young Francesco, who represents the fifth generation of the family and is already hard at work by the oven! While the bread was baking, we took a stroll through the Sassi di Matera — a true paradise — before returning to the bakery just in time for the best moment: fresh out of the oven! And of course, we couldn't end without the ultimate taste test: Matera Bread with...🤤 Which of the family's creations made you hungriest? Let us know in the comments below! Don't forget to subscribe to the channel and hit the notification bell so you don't miss the next food journeys we at Greataly Food have in store for you. #GreatalyFood #PanificioPerrone #ArtisanBread #TraditionalBaking #PaneDiMatera #MateraBread #FoodJourney #BakeryTour #FamilyBakery #fooddocumentary