Bread That Inspires a Village — A Family’s Journey from the City to the Mountains | Bread in Japan

【Masaoki Bakery | Nagano, Japan】 The popular Yokohama bakery “Bäckerei Tokutaro.” Its founders, the Tokunaga family, moved to Aoki Village, Nagano Prefecture, and reopened “Masaoki Bakery.” So popular that lines form the moment it opens at 7 AM, it earns the stamp of approval from local elderly farmers who say, “It tastes like real bread.” The shop displays a curated selection of breads, including cream buns and anpan (red bean paste buns) beloved by Japanese people for generations, alongside the technically sophisticated Pain de Lodeve. This video follows Masaoki Bakery closely, starting at 2:30 AM. It traces the entire bread-making process to uncover the secrets behind its deliciousness. The type of leaven 1. Sourdough 2. Rye Sourdough 3. Baker's Yeast Owner: Masao Tokunaga Shop Name: Masaoki Bakery Address: 380-5 Naramoto, Aoki Village, Ogata District, Nagano Prefecture https://maps.app.goo.gl/8y6dN6Yn99nUn... Instagram: Instagram: masaoki_bakery Production, Filming, Editing: Reiya Watanabe ------------------------ Timestamps ------------------------ 0:00 Making dough and Baking 12:16 Opening 31:17 Closing How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei. How to make a good "Pain de Lodeve" I Taug... How to make a good "Pain Rustique" I Taught by Bread industry legend Toshio Nihei. How to make a good "Pain Rustique" I Taugh... ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! When Bread Making Becomes a Force for Good | Sourdough Bread in Japan When Bread Making Becomes a Force for Good... The one and only wheat grown, loved by bakers all over Japan - Part 1 | Japan's bread culture The one and only wheat grown, loved by bak... 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