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How to Make Authentic Pad Thai in 5 Mins! + Pad Thai Sauce Recipe

3.1M views · Oct 30, 2021 · Howto & Style

Comments · 1.8K

  • @PailinsKitchen · 4 years ago · pinned

    HELLO LOVELY VIEWERS! Hope you enjoy this episode! Here are some related videos you might wanna check out:<br><br>MY PAD THAI RECIPE: <a href="https://www.youtube.com/watch?v=kBBnBF3sOws">https://youtu.be/kBBnBF3sOws</a><br><br>HOW TO MAKE TAMARIND PASTE: <a href="https://www.youtube.com/watch?v=4a0YVco24Yw">https://youtu.be/4a0YVco24Yw</a><br><br>CHOOSING THE BEST FISH SAUCE: <a href="https://www.youtube.com/watch?v=28fw0eBinNs">https://youtu.be/28fw0eBinNs</a><br><br>SPECIAL THANKS to our Patreon members for supporting the show! If you want to watch my videos AD-FREE and get bonus content, please consider joining us! More details here: <a href="https://www.patreon.com/pailinskitchen">https://www.patreon.com/pailinskitchen</a><br><br>IF YOU HAVE QUESTIONS about this recipe be sure to watch the whole video, and also read the written recipe post on the website <a href="http://hotthaikitchen.com/">HotThaiKitchen.com</a>, and your question might be answered there. I often add extra info not covered in the video.<br><br>If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments.<br><br>As always, thank you for watching! - Pai

    389

  • @SaranyaMano · 4 years ago

    I want to thank you for leaving your “mistakes” in and laughing at yourself. As someone who’s super hard on herself, you model self-compassion for me. I love cooking but sometimes I stress out too much when things go wrong and it becomes a negative experience. I hope I can learn to laugh at the mistakes a bit more. :)

    1.5K

  • @jarrenaudette171 · 4 years ago (edited)

    Super random compliment, but I freaking love that in the written recipe at the end of each section of written instructions you also put the quantity of whatever is needed so I don’t have to scroll back to the top. That is insanely helpful and I haven’t really seen recipes do that. Just wanted to say that is much appreciated :)

    138

  • @taikolman7471 · 4 years ago

    I love your reaction when you realize that you forgot to chop the garlic 🤣🤣🤣

    51

  • @fajarsetiawan8665 · 4 years ago

    No joke but the best Pad Thai I&apos;ve ever had in Thailand was from a campus canteen in Mahidol University. And the way the cook made the Pad Thai was exactly like yours. So, very happy to finally find out her secret.

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  • @cottontail132 · 4 years ago

    Your onscreen personality is adorable. Especially the &quot;wheeee!&quot; Keep them coming.

    135

  • @michaellischewski152 · 4 years ago

    I tried this recipe last night. My wife said it was the best dish I&apos;ve ever made. We couldn&apos;t believe how great this was. Can&apos;t wait to try more of your recipes.

    662

  • @mon6745 · 3 years ago

    Pailin&apos;s &apos;wee&apos; everytime she.throws something into the wok 😂😂😂 so cute 😊

    8

  • @pwbmd · 3 years ago

    Ah, I love this. I used to make a poor man&apos;s &quot;pad thai&quot; when I was in college/med school. Didn&apos;t use veggies or tamarind (used a little hoisin instead), but otherwise it was almost completely like this including the lime. A Thai person would probably call it a monstrosity. But I could make like 10 dinners for like $5. I still make it today. My family calls it my &quot;peanut noodles.&quot; Good to see this video so I can up my game a bit now that I can afford it. Thanks!

    40

  • @jtee4247 · 4 years ago

    Your look, when you realize the garlic wasn&apos;t chopped up &quot; priceless&quot;. Thank you for all your videos.

    19

  • @CarmenH-i3q · 3 years ago

    &quot;wow... so pro....&quot; makes me laugh every time! thanks for keeping it light but super informative.

    17

  • @muek · 4 years ago (edited)

    Pad Thai one of the few dishes that is virtually impossible to make in one huge buffet size batch at once, and <a href="https://www.youtube.com/watch?v=F86GfZIph8o&amp;t=547">9:07</a> proves it. &nbsp;It is not the same when I or even restaurants try.

    12

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