Easy Chicken Alfredo Recipe

Comments · 1.3K

• SK

  @skullyinc. · 2 years ago

  I fucked up

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• AL

  @alexbernhard5936 · 3 years ago

  If Alfredo was a drug, I'd have been dead a long time ago 🤣

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• 33

  @333_sarahhhh · 1 year ago

  i am 12 years old and i used this i did it all by myself with no one at home this helped me so much i fed my family of 4.

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• EV

  @Eviltwin531 · 3 years ago

  I love this guy's commitment to having all of his cookware look like it was made before 1860. I respect the "Victorian-era Apothecary" vibes.

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• LA

  @LauraC369 · 3 years ago

  Unlike other vloggers, he does not label his dish with "authentic" or "traditional". It's his version as done with ingredients found in this country... and it's delicious 😋.

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• HI

  @HiBreadd · 2 years ago (edited)

  Hi I am Yazan and I am 12 years old a 7nth grader at California Anaheim I got raised without a dad but now I have a step dad who I took the store to make your recipe and added more seasoning and I used 4 boxes of spaghetti and fed my family of ten and and he was so proud that he gave me ten dollars and said I was a super star the meal was large he said it was perfect and needed no extra things seasoning thank you for your help

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• KA

  @katiealexandria5737 · 1 year ago

  My husband told me I should message you one day to let you know that ever since I found your channel a couple of years ago,  you and only you have been able to work miracles in the kitchen that I thought was impossible.  I'll be honest and admit I was probably the worst cook this side of the Mississippi,  lol. I was a vegetarian for so many years,  had no concept of how to actually cook, especially anything with meat.  I have been happily married for 22 years,  but I always felt I let my husband down by not cooking him anything delicious.  One day, your channel popped up randomly,  and you were making banana bread.  My little girl begged me to make it for her. I'm even worse at baking.  Imagine my shock when she took a bite and said it was the best treat ever?! My husband tried it,  and asked where I'd bought it.  He ate the entire loaf! I started looking you up for specific recipes I knew he'd love.  I found the roasted chicken recipe and sighed.  I'd never cooked a whole chicken before,  but my daughter encouraged me, and I followed it to a T, fresh herbs and all. Nervously,  I presented it, sure I'd mess it up.  He said it was the best,  juiciest chicken he'd ever had and picked it clean.  I tried other recipes on YouTube,  but yours were the only ones that I consistently mastered and from then on,  I look to your channel and for whatever reason,  YOU are the only one who helps me succeed! I used to hate cooking,  now I enjoy your recipes and I love your show so much,  I had to let you know how much joy you've brought into my kitchen! Your calm,  pleasant demeanor calms my cooking anxiety,  and that's why I've succeeded with your every recipe. I apologize for rambling on,  I just wanted to thank you.  Never stop sharing your fabulous gifts with others.  Can I purchase your cookbook on here? I'd love one.  Much love you you! Katie,  from PNW.

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• SO

  @southgagirl · 3 years ago (edited)

  Literally laughed out loud on this. <br>&quot;Use your heart as your measurement.&quot; &nbsp;<br>I always do, John. I always do. It&apos;s the only way to measure cheese.

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• NI

  @nicolecarter4538 · 4 months ago

  It&apos;s delicious. I&apos;m 51 never cooked before. &nbsp;My husband had surgery so I needed to step up. &nbsp;I&apos;ve made spegetti &amp; meatballs, chicken lasagna, regular lasagna, chicken cordon bl, macadamia nut cookies, tetrizini, chicken pot pie. &nbsp;My husband no longer wants to go out to eat. &nbsp;My family loves your recipes. &nbsp;Thank you. &nbsp;I&apos;ve also cooked for my parents who&apos;s health prevents them from dinning out. &nbsp;They too are grateful. &nbsp;❤️❤️❤️

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• BR

  @brittneybaumgartner5317 · 3 years ago (edited)

  I made this tonight for my family and it was absolutely delicious. The first couple of bites came with “Wow” and multiple head nods. As well as “this is really good.” 😊

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• AL

  @alinesodre334 · 3 years ago

  It’s called pasta al burro in Italy! No garlic! No cream! Just butter and parmigiano.

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• AN

  @anndownsouth5070 · 3 years ago

  I am so proud of you for acknowledging the original recipe for the Alfredo. Telling the American side of the story makes it even sweeter. Btw, I&apos;m not Italian, but I love the original story.

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