The Perfect Banoffee Pie Tartelettes! How To Make The Ultimate Tart Shells + 5 Great Recipes!

Comments · 158

• NI

  @nicolas_vogler · 8 months ago

  I &nbsp;actually made this recipe. here are my thoughts:<br> • It is incredibly good! Everyone loved it.<br> • This may sound obvious to some of you, but bananas oxidize very quickly when exposed to air. Make sure to add some lemon juice, otherwise, they will brown badly. Trust me.<br> • The praline flavor is very dominant, so I believe a small amount (like Jules used) is more than enough. Otherwise, it can become too nut-forward and overpower the banana flavor. Be careful.<br><br>Kudos to Jules and his amazing recipes!

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• HA

  @hasaniennis442 · 2 years ago

  I love this style of cooking. &nbsp;I&apos;m so glad I found your channel! Jules you are extremely talented - Bon Appétit!

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• MA

  @mathouille · 2 years ago

  As a home cook I just wanted to say : thank you for all that work you put in your youtube channel. You&apos;ve been such a huge source of cooking knowledge and inspiration your are amazing.

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• KI

  @kittystudioissad · 3 weeks ago

  I like the speed of the video there is no fluff just a comprehensive how to. That said the very clean, bright, minimal kitchen setting complements but doesn&apos;t distract from the baking. Perfect tarts, just perfect.

• LI

  @lindangsy · 2 years ago

  Too complex for me, but I enjoyed watching the process. Thank you very much!

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• NI

  @nickrobert4605 · 2 years ago

  One of the best youtube/tiktok chefs i know.

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• KE

  @kennethmacleod111 · 2 years ago

  Looks beautifully balanced, &nbsp;and the piping design gives it a more modern take on the original Banoffee pie, &nbsp;and your pate sablee is always exceptional!

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• VO

  @volunteerone · 2 years ago (edited)

  Hi people! For prevent the dough from rising up you can use special silicon sheet with tiny holes inside. There is no need to do blind baking or making holes in the dough. I’am using it few months and it is very nice. Thank you Jules for amazing video as always. Take care man!!

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• FA

  @faresgharbi6475 · 2 years ago

  the skills, the presentation, the setup, everything is beautiful and well thought. this feels like a course in high-end pastry.

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• ZA

  @zacharysmith4122 · 2 years ago

  I have been trying to figure out what bakers are using to make the tart shells shiny for MONTHS…. I’ve tried everything but an egg wash. So glad to learn this today

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• DZ

  @dzyanw · 1 year ago

  I would pay good money for this

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• سا

  @سالم-ك7ر · 2 years ago

  Long process but excellent 💯👌

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