Jules Cooking
246K subscribers
Welcome to Jules Cooking! Here we translate fine dining standards into clear, repeatable techniques for your own kitchen and restaurant. I share my Michelin-inspired recipes, step-by-step masterclasses and my signature dishes to help you master the art of cooking. Explore over 1,000 free written recipes on the website. Recipes, Equipment & My Collection: www.julescooking.com Daily Inspiration: www.instagram.com/julescooking
The Ultimate Tomato Dish | Next Level Flavors!
Jules Cooking · 22K views · 2 weeks ago
Best short rib dish ever! How to prepare glazed short ribs with brioche bread
Jules Cooking · 78K views · 4 years ago
Confit potato with aioli and lemon
Jules Cooking · 242K views · 5 years ago
The Ultimate Fish Taco | Sea Bass Ceviche Amuse
Jules Cooking · 10K views · 10 days ago
Masterclass: Hare Saddle with Beetroot Textures and Black Garlic
Jules Cooking · 14K views · 8 months ago
Apricot & Rice Dessert With 14 Fine Dining Recipes!
Jules Cooking · 17K views · 3 weeks ago
Perfect Leek Terrine with Shiso & Grape! Fine Dining Vegetarian Dish | Christmas Menu 2025 - Ep 3
Jules Cooking · 22K views · 9 months ago
My 25 Favorite Kitchen Products!
Jules Cooking · 27K views · 1 month ago
A chef's favorite! Fine dining brill dish with a Tom yam sauce | Great recipes & cooking tips
Jules Cooking · 63K views · 3 years ago
Fine dining cod dish with mushroom & a tapioca crisp
Jules Cooking · 156K views · 4 years ago
Layered Beef & Madeira Terrine: Crafting a Fine Dining Marbre with Beef Tongue & Tail
Jules Cooking · 16K views · 8 months ago
Jules Cooking Global Basic, Beurre Blanc
Jules Cooking · 141K views · 10 years ago
Fine Dining Citrus & Basil Dessert!
Jules Cooking · 13K views · 4 months ago
Savory dashi meringue bite
Jules Cooking · 58K views · 5 years ago
Ultimate Lobster Dish with Bouillabaisse & Zucchini Flowers!
Jules Cooking · 12K views · 2 months ago
Red bell pepper & eggplant amuse
Jules Cooking · 107K views · 5 years ago
Butter poached lobster dish | Christmas menu special second course!
Jules Cooking · 69K views · 3 years ago
The perfect pommes soufflé! All tips & tricks for this delicious fine dining potato crisp!
Jules Cooking · 36K views · 3 years ago
Fine dining red mullet with bouillabaisse and carrot
Jules Cooking · 82K views · 4 years ago