Mexico's Extreme Corn Obsession!! DAY to NIGHT Street Food in Oaxaca!
4.1M views · Jan 1, 2022 · Travel & Events
Comments · 2.4K
@USMCOrdy6541 · 4 years ago
I'm a veteran with PTSD who hates fireworks and it's currently 1204am on New Years Day, you uploaded this at the perfect time! I'm wearing ear plugs w/noise cancelling headphones over my ears and you on full volume to block out the noise of the fireworks. Thanks for all you do in opening peoples eyes to food culture around the world!
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@amarievargas80 · 4 years ago
🤣🤣🤣🤣 The "missing your producer" part made me laugh out loud. Honestly... this change isnt hurting your channel. Youre a natural and killing it 👏💪
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@jasontodd4327 · 4 years ago
Coming from a Mexican, I truly appreciate how even when you don’t fully like the food you respect it and that’s why I follow you
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@eial7411 · 3 years ago
In some regions of Mexico, the Nopal (cactus) is used to accompany Carne Asada (grilled meat) and taco related dishes. As Is the Cebolla Asada (grilled onion). It's why they keep serving it to you.
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@PoeFood · 4 years ago
Mexico is the best place for ultimate street food 😋
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@vatoloco744 · 4 years ago
Fun fact:<br>Beans in Oaxaca are super special because they are almost always organic or use natural bean seeds (non transgenic) and are seasoned with dry avocado leaf that when you try it will change your world
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@suwilly1984 · 4 years ago
Just so you know, the drink at <a href="https://www.youtube.com/watch?v=EqQIveSCqXM&t=230">3:50</a> is called Tascalate which is: achiote, milk, corn and toasted cacao beans. It's sweet and amazing.
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@al6243 · 3 years ago
<a href="https://www.youtube.com/watch?v=EqQIveSCqXM&t=372">6:12</a> Lmao that caught me off guard.
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@Cassi0pea · 4 years ago
<a href="https://www.youtube.com/watch?v=EqQIveSCqXM&t=372">6:12</a> LMAO I died at this part
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@retrosphereasmr7364 · 4 years ago
I'm proud to be Oaxaqueña!! Thank you for showing some of the wonderful food this state has to offer 🙏🏽
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@malabarapunakrokodila · 1 year ago
I love Mexico so mutch,Saludos Desde Croacia para todos Mexicanos...Viva Mexico!❤❤❤
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@jesuzo23 · 4 years ago
Fun fact.<br><br>The gringa was born in Mexico City, and indeed it’s called that because there were a couple of American girls that use to go to this taqueria and order flour tortilla, cheese and al pastor (the original is with Al pastor) and the taquero just made it for them every time, then people started ordering what the “gringas” had.<br><br>The Tlayuda (the giant tortilla) the first thing they put Tun is not sauce, it’s lard.
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