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대만 카스테라 정신놓고 먹으면 눈앞에서 사라집니다..꿀맛!!!! 카스테라 레시피!!

3.6M views · Jan 5, 2022 · Howto & Style

Comments · 836

  • @Meliniskitchen · 4 years ago · pinned

    모든 계량은 g으로 계량해주세요 Please measure all in gram❗️<br>-계란 5개<br>-우유 80g<br>-식용유 50g<br>-박력분 80g<br>-소금 조금<br>-설탕 75g<br>-뜨거운물 (미리 준비!)<br>-정 사각틀 (16.5*4.5)<br><br><br>- 5 eggs<br>- 80g milk<br>- 50g cooking oil<br>- Cake flour 80g<br>- a little salt<br>- 75g sugar<br>- Hot water<br>- Standard square frame (16.5*4.5)<br><br>감사합니다😊<br>Thank you😊

    279

  • @wendywu8030 · 5 months ago

    Your cake looks perfect! Every time I make it, the cake at the bottom is wet and soggy even though its fully cooked

    5

  • @justvibing2586 · 1 year ago

    If you don&apos;t have cake flour then you can use All purpose flour 75 gram + &nbsp;7 grams Cornstarch/cornflour<br>½ cup + 2 tbspn All purpose flour and 1 tbsn cornflour

    60

  • @experimentalexperience3749 · 4 years ago

    soo perfect... i made it several &nbsp;times and came out too good

    13

  • @lifewithtahira31 · 3 years ago

    Just loved the way you baked the cake

    3

  • @AAYY2005 · 4 years ago

    Wow, &nbsp;perfect cake and couldn&apos;t be better than this. 😍

    8

  • @Mommy_nannan · 4 years ago

    제가 내일 이렇게 만들거에요! 공유해 주셔서 감사합니다 ☺️🙏🏼

    3

  • @deardiary6768 · 4 years ago

    요리천재시네요♥

    6

  • @jadenguyen82 · 8 months ago

    It turns out so fluffy, soft and moisture. Thanks for your recipe. My kids need the cake sweeter so I will try put a little more sugar next time

    1

  • @sheejasinharavelan8881 · 5 months ago

    I tried it and came up perfectly . It was giggling and so delicious

    2

  • @gholbang · 2 years ago

    아니 너무 잘하셨는데요 멋지다

    1

  • @olrytTV · 8 months ago

    I tried your method and it wow me this is the texture that I want for a cake thank you so much🥰🥰🥰

    3

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