Kick that illness FAST with FIRE CIDER

Comments · 664

• ME

  @MelissaKNorris · 4 years ago · pinned

  For dosing visit the blog post with printable recipe here <a href="https://melissaknorris.com/podcast/traditional-fire-cider-recipe-benefits-guide/">https://melissaknorris.com/podcast/traditional-fire-cider-recipe-benefits-guide/</a>

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• RO

  @rough-hewnhomestead5737 · 4 years ago

  My husband story: &nbsp;One day he and his work buddies were talking about what would happen if they lost their health care insurance. &nbsp;My husband perked up and said, &quot;My wife is my health care provider.&quot; &nbsp;The guys were like, &quot;What?&quot; &nbsp;He said, &quot;She&apos;s an herbalist and she takes care of us. &nbsp;Unless we have something severe happen~~an accident, something sudden and emergent, she&apos;ll take care of us.&quot; &nbsp;They were skeptical and sort of chuckled at him, but he&apos;s right. &nbsp;It&apos; made me feel good to know he has confidence in me. &lt;3

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• WA

  @Ward.Family805 · 4 years ago

  My family has taken this video and introduced fire cider to our entire church congregation. We made two dozen batches, split them each up into 4ths and wrote out our recipe. This video has introduced a whole church congregation to a new way of approaching our health.

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• QU

  @quantumleap8888 · 4 years ago

  Natural remedies are the way to go. We should all say good riddance to Pharmakia. Thanks for the posting this Melissa.

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• TH

  @thomasschwartz3970 · 4 years ago

  If you want to maximize your alisin, you should smash your garlic as flat as possible with the skin on and let it sit. If you&apos;re using it like you are in this video, there&apos;s no need to remove the skin. Ginger is the same. The enzymes in both of their skins are going to add to your medicine.

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• WI

  @williamtell2496 · 4 years ago

  Amen Sister! My Grandmother was an herbalist, mid wife and lived in Appalachia. She not only took care of her family of 9 children she nursed and healed many around her. She proved that knowledge can come from places, people and history passed on, other than Universities .She learned the Herbalist ways from her mother and her mother&apos;s mother and her mother&apos;s mother. Many things learned from the American Native Indian. There will be times when we need modern medicine. But that is not every day and for every thing. Thank you! God Bless.

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• MO

  @monicakummerer2353 · 4 years ago

  Cpl years ago I made fire cider...an old friend came by <br>Now I had 2 stage 4 cancers (blood cancers ) =immune <br>And so a shot isn’t tequila anymore <br>🤣 &nbsp; He hasn’t come back. <br>But my kids believe in my remedies. No doctors in 6 years &nbsp;<br>God healed me in my bedroom 2014 but showed me how to eat properly for months b4 the supernatural healing &nbsp;so I wouldn’t get sick again ... glory glory glory

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• RY

  @ryantheunicorn5628 · 4 years ago

  This just happened to me. A few months ago I made a slightly modified version of this recipe. This last week I got a crazy type of flu that is going around right now that&apos;s super contagious. My Gi system and urinary system were destroyed. Earlier this week I took a good swallow of my batch of fc, and it seems like over night everything started to get better. A few nights later (last night) I took another shot right before bed. It warmed me up all through my body and I sweat a lot all night long. I woke up drenched. This morning I feel amazing. This is a game changer for me, and I&apos;m grateful for this recipe. I&apos;ll keep it for the rest of my life.

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• AD

  @adamekfamilytv · 4 years ago

  Knife Tip: &nbsp;Use the back of the knife 🔪 instead of the sharp edge for scraping your food off of the cutting board, to keep from dulling your sharpened blade.

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• MI

  @mimiashford5544 · 4 years ago

  You were meant to get that pepper for this very reason... not only to heal yourself, but to explain to others how Capsaicin works wonders.

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• WA

  @wayneburks5872 · 4 years ago

  I haven&apos;t had a cold or flu for over 10 yrs. &nbsp;What I do is eat 1 clove of raw garlic every day. Usually on a piece of buttered toast. In the summer I have a tomato and garlic sandwich with 2 gloves of garlic.

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• PR

  @Preacherwin · 4 years ago

  One year I was teaching in Ukraine, I developed a bad head cold. My students brought me ginger, sliced it, and had me chew it. Along with lemon tea, it kicked the cold well. Thanks for this recipe.

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