The Taste of Old China | Breakfasts in Fujian

Comments · 139

• TA

  @TasteChina-JJandRong · 4 months ago · pinned

  This video is part of my Breakfast Across China series, <br>where I document local mornings and breakfast cultures across different regions of China. <br> <br>If you’d like to continue the journey, you can watch the full series here: <a href="https://www.youtube.com/playlist?list=PLQVP55_Y8XFne-a4zRf4KfPqNNPve2qZI">https://youtube.com/playlist?list=PLQVP55_Y8XFne-a4zRf4KfPqNNPve2qZI&amp;si=d1DFU69inRP4TtaJ</a>

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• 9Y

  @9y2bgy · 4 months ago

  I posted this bf, but I&apos;d like to post it again. &nbsp; Even though as a foodie, I love this channel for showing a variety of Chinese cuisine, I love the culture and the people that are shown. &nbsp;No country is perfect, but regardless of the political differences, average people are mostly industrious and generous. &nbsp;I am gratified to see how kind and hard working Chinese shop keepers are, and how the elders are still respected and honoured by the younger generation. &nbsp;This is largely lacking in the West.<br><br>I hope the viewers will not just focus on the food, but really look at the people as they go about living the best they can. &nbsp;It&apos;s not an accident that the Chinese culture has lasted over 5 millennia.

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• JE

  @jeanetcall3116 · 4 months ago

  All natural food not fast food , no preservative, truly healthy.Chinese people looks normal size not obese. Real good food that I would eat.

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• KE

  @keithjohnson5232 · 4 months ago

  I always look forward to your new videos. I love how you show a more human side of your country and the different provinces and different foods each province has. Thank you! ;)

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• SP

  @SpeedRacer_895 · 4 months ago

  Peanut soup with taro and fried dough sticks goes well together.

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• SA

  @Sarah-sq7oe · 1 month ago

  Such a sweet story about the cheng fun ladies from Guangdong! I want to find your video of that province and watch it next! 10/10 love this channel! ❤

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• SI

  @simplyme3306 · 4 months ago (edited)

  the first pancake snack is very commonly found in Singapore and Malaysia and Indonesia has their own very sweet version too. Lots of Hokkien decendants in Singapore and it&apos;s called min jiang kueh. Nowadays we can get them with many fillings like red bean paste, peanut butter with crushed peanuts, coconut, black sesame paste, biscoff...<br> The other spring roll we called it popiah.

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• LO

  @LokeshSharma-lz4cw · 2 months ago

  The 92 yo Grandma was so sweet. Love your videos.

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• BR

  @BriarLeaf00 · 3 months ago (edited)

  72 US cents for that dish is so awesome. It looks amazing. Normal everyday food is just so expensive in the US, I&apos;m not going to lie, I&apos;m &nbsp;a little bit jealous.<br><br>It&apos;s also very interesting that the kids roast marshmallows when I&apos;ve had friends from the UK who think its pretty weird or who never thought to try it. In the US its like a right of passage for young kids.

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• LU

  @LukeSkywalkerInMe回家 · 4 months ago (edited)

  We are spoilt by yet another wonderful video 😊❤ This place had such a chill atmosphere. I felt like being on vacation myself.

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• CI

  @cirion14876 · 4 months ago

  As a foodie who also likes to dive a bit into culture and language, I really appreciate including hanzi and their pinyin transcriptions. Thanks for this amazing series!

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• CR

  @craigevanoff6895 · 4 months ago

  Thank you so much for sharing your beautiful culture and amazing food. My son went there about 15 years ago and loved it. I look forward to your videos and I&apos;m never disappointed. Writing to you from Alaska 🙏🏽

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