The 'Umami Bomb' Steak Method (Better than Dry Aging?)
240K views · Apr 21, 2026 · Entertainment
Comments · 232
@FunnyHaHa420 · 4 months ago
Umami Bomb sounds like a band from the 80's Japanese hair metal invasion.
23
@vagabondwastrel2361 · 5 months ago
New series. 24 hour fruit marinades. blue berry, melon, strawberry etc. This should give you a few videos.
72
@Berkana · 5 months ago
Guga, in the instant miso soup, the seaweed in there is not kombu. Kombu is thick. The super thin delicate seaweed in those soup packets is wakame.
13
@prodigypenn · 5 months ago
I just realized that for all the obsession with korean food and flavors, theres never been a steak aged in ssamjang or doenjang
24
@davidf8749 · 5 months ago
I've watched so many of these videos, as soon as I hear the "I know they don't look good now.." music, I start to salivate. Your side dishes are so good too. 🥩🥩
25
@UselessWorld_0 · 5 months ago
"Emzynes"<br>Peak Guga pronunciation
82
@s1gne · 5 months ago (edited)
<a href="https://www.youtube.com/watch?v=D3LI2pd9l2A&t=377">6:17</a> Miso is great on salmon too.<br><br>1TS Japanese soy sauce<br>1TS Fish sauce<br>1TS Lime juice<br>1 Clove of garlic (or 2)<br>1TS Miso paste<br>1/2 TS Sambal Badjak <br><br>Mix together and marinate the salmon for some time (1-4 hours).<br>If you use salmon with skin, do not marinate the skin, let the skin dry (more crispy after baking)<br>Remove the marinade after it's done marinating with a paper towel (Miso has sugar so it burns in the pan)<br>Bake the samon on the skin side for 3 minutes and then tranfer the salmon in the pan into a preheated oven (350F/180C) for 8/8,5 minutes.
10
@Umamimo526 · 5 months ago
This man turned patience into a cooking technique
30
@empty-set-studios · 5 months ago
Please make this an ongoing thing! I love this format
9
@electronsauce · 5 months ago (edited)
When I made Gordon Ramsey's miso steak tacos, I used miso soup packets instead of straight up miso. It was the best mistake ever. I added a little bit of water to the soup mix to turn it into a paste before marinating, but it really is an amazing combo. You can YouTube search his recipe for the tacos but its basically mayo with wasabi, cabbage with rice vinegar and chili flakes and lightly crisped corn tortillas w/ the marinaded steak. <br><br>You can probably just use miso paste and hondashi as that's literally really all quick miso soup is anyway.
3
@godofannoyance · 4 months ago
Oh heck yeah! Ranking old experiments to give them a context for home use, new experimental steaks, and a killer side dish. Great video guys.
@T..402 · 5 months ago
Make a video of remaking and ranking all your best experiments
2
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