Ads skipped

The 'Umami Bomb' Steak Method (Better than Dry Aging?)

240K views · Apr 21, 2026 · Entertainment

Comments · 232

  • @FunnyHaHa420 · 4 months ago

    Umami Bomb sounds like a band from the 80's Japanese hair metal invasion.

    23

  • @vagabondwastrel2361 · 5 months ago

    New series. 24 hour fruit marinades. blue berry, melon, strawberry etc. This should give you a few videos.

    72

  • @Berkana · 5 months ago

    Guga, in the instant miso soup, the seaweed in there is not kombu. Kombu is thick. The super thin delicate seaweed in those soup packets is wakame.

    13

  • @prodigypenn · 5 months ago

    I just realized that for all the obsession with korean food and flavors, theres never been a steak aged in ssamjang or doenjang

    24

  • @davidf8749 · 5 months ago

    I've watched so many of these videos, as soon as I hear the "I know they don't look good now.." music, I start to salivate. Your side dishes are so good too. 🥩🥩

    25

  • @UselessWorld_0 · 5 months ago

    &quot;Emzynes&quot;<br>Peak Guga pronunciation

    82

  • @s1gne · 5 months ago (edited)

    <a href="https://www.youtube.com/watch?v=D3LI2pd9l2A&amp;t=377">6:17</a> Miso is great on salmon too.<br><br>1TS Japanese soy sauce<br>1TS Fish sauce<br>1TS Lime juice<br>1 Clove of garlic (or 2)<br>1TS Miso paste<br>1/2 TS Sambal Badjak <br><br>Mix together and marinate the salmon for some time (1-4 hours).<br>If you use salmon with skin, do not marinate the skin, let the skin dry (more crispy after baking)<br>Remove the marinade after it&apos;s done marinating with a paper towel (Miso has sugar so it burns in the pan)<br>Bake the samon on the skin side for 3 minutes and then tranfer the salmon in the pan into a preheated oven (350F/180C) for 8/8,5 minutes.

    10

  • @Umamimo526 · 5 months ago

    This man turned patience into a cooking technique

    30

  • @empty-set-studios · 5 months ago

    Please make this an ongoing thing! I love this format

    9

  • @electronsauce · 5 months ago (edited)

    When I made Gordon Ramsey&apos;s miso steak tacos, I used miso soup packets instead of straight up miso. &nbsp;It was the best mistake ever. &nbsp;I added a little bit of water to the soup mix to turn it into a paste before marinating, but it really is an amazing combo. &nbsp;You can YouTube search his recipe for the tacos but its basically mayo with wasabi, cabbage with rice vinegar and chili flakes and lightly crisped corn tortillas w/ the marinaded steak. &nbsp;<br><br>You can probably just use miso paste and hondashi as that&apos;s literally really all quick miso soup is anyway.

    3

  • @godofannoyance · 4 months ago

    Oh heck yeah! Ranking old experiments to give them a context for home use, new experimental steaks, and a killer side dish. Great video guys.

  • @T..402 · 5 months ago

    Make a video of remaking and ranking all your best experiments

    2

Up next

LIVE

I Dry-Aged Steaks in BEEF JERKY

Guga Foods · 297K views

LIVE

I Tried Every Grocery Store Steak!

Guga · 1.4M views

LIVE

I Tried Every Ancient Way to Preserve Meat

Guga Foods · 1.9M views

LIVE

I Boiled Eggs in Every Liquid I Could Find!

Sous Vide Everything · 1.1M views

LIVE

Sous Vide Basics: STEAK SEARING!

Sous Vide Everything · 652K views

LIVE

I Tried EVERY Way to Cook BEEF RIBS!

Guga Foods · 745K views

LIVE

Lost at Sea METHOD of Dry-Ageing Beef, It's INSANE!

Sous Vide Everything · 1.3M views

LIVE

I was Lied to My Whole Life About STEAK Marinades

Guga Foods · 1.1M views

LIVE

My Dream Power Hammer Restoration! Part 10

Alec Steele · 831K views

LIVE

It's Over: Bonds COLLAPSE to WORST Levels Since 2002 - Netherlands BANS Microsoft

House of El · 208K views

LIVE

I Cooked 100 Years of Steaks

Guga Foods · 8.4M views

LIVE

I Ate at the World’s Most EXTREME Steakhouses

Guga · 686K views

LIVE

Learn To Cook In Less Than 1 Hour

Nick DiGiovanni · 20M views

LIVE

I cooked the Recipe that made EVERY YouTuber FAMOUS!

Guga Foods · 2.2M views

LIVE

How to Cook the Perfect Steak

Max the Meat Guy · 2.3M views

LIVE

I Tried "MasterChef Owned" Restaurants

Dylan Huynh · 1.6M views

LIVE

Sous Vide Basics: Cook steaks in MINUTES not Hours!

Sous Vide Everything · 610K views

LIVE

I cooked 100yrs of Beef

Guga Foods · 1.6M views

LIVE

I was WRONG about the Best Way to COOK Steak!

Sous Vide Everything · 478K views

LIVE

Something BIG Just Happened Over Lithuania… NATO Takes EMERGENCY ACTION

The Frontline Show · 96K views

LIVE

I thought I knew WOOD FIRE cooking, I got Humbled!

Guga · 1.6M views

LIVE

I Tried 3 “Life-Changing” Spicy Chicken. One Got Me!

Guga Cooks · 152K views

LIVE

I asked 5 Pros to IMPRESS ME with their Chicken

Guga · 1.2M views

LIVE

I tried the FASTEST Steak Ageing Method

Sous Vide Everything · 234K views

LIVE

A Day With the Grill Master at NYC’s Best New Steakhouse | On The Line | Bon Appétit

Bon Appétit · 588K views

LIVE

The Best Food Countries I’ve Ever Visited

Guga · 369K views

YouTube, with the door locked.

Aegis plays a clean stream instead of YouTube's player, so pre-roll ads, trackers, and fingerprinting never ride along. Drop Shields any time if you want the official player back.