Ads skipped

4 Levels of Chicken Parm: Amateur to Food Scientist | Epicurious

911K views · Nov 1, 2022 · Howto & Style

Comments · 841

  • @jonkuh825 · 3 years ago

    Beth never cooks to impress anyone , she always cooks like her family is right off camera and that's why she is the best .

    1.5K

  • @gignock · 3 years ago

    I would like to be the level zero chef. I’ll be making chicken parm today with dinonuggets, string cheese, and some jarred tomato sauce.

    3.9K

  • @acdameli · 3 years ago

    Honestly, I see level 1 cooks learning a lot over time. Emily is always amusing but more importantly she (from what I’ve seen) is growing as a cook. It’s great to see the growth.

    1.1K

  • @Steveofthejungle8 · 3 years ago

    Emily’s chicken tenders do not deserve that much hate! Put some respect on the ketchup queen’s name!

    1.6K

  • @angelgarcía-u9s1k · 3 years ago

    Man, I want Beth as my grandmother. Her grandkids are so lucky 😭

    1K

  • @greeniesgroovy · 3 years ago

    I love Beth’s approach to cooking. Cook in the way that makes sense to you, as long as it’s safe and tasty.

    625

  • @ceral1079 · 3 years ago

    Chris sounds like he's a powerhouse in every kitchen he enters. He has such a dominating energy when it comes to cooking, it's amazing.

    473

  • @itsHomecoming · 3 years ago

    Beth is a national treasure

    1.5K

  • @hollish196 · 3 years ago

    I really want Beth's food. She makes such nice sensible food!

    559

  • @JinzouningenTX · 3 years ago

    Emily, Beth and Chris, can this get any better? Only if Frank raised and butchered his own chickens.

    606

  • @nollypolly · 3 years ago

    Beth cooks EXACTLY like my mother (and grandmother/great grandmother lol). From not using flour, to saucing the pasta before serving, to using romano instead of parmesan.... I've never seen anyone else do it all the same way. Lol

    399

  • @_Toxicity · 3 years ago (edited)

    You know what would be amazing? An episode that&apos;s just all the Epicurious classics sitting down and having a huge meal together: Saul, Frank, Emily, Beth, Onika, Steven, Pink Shirt Guy, Rose--all of them, just meeting and eating and chilling.<br><br>EDIT: By &quot;all of them,&quot; I did mean ALL of them, even those I didn&apos;t think of in the ten seconds I was typing this. Thank you to everyone for your additions below. We do all love our Epicurious peeps!

    472

Up next

LIVE

4 Levels of Boneless Wings: Amateur to Food Scientist | Epicurious

Epicurious · 697K views

LIVE

4 Levels of Cacio e Pepe: Amateur to Food Scientist | Epicurious

Epicurious · 1M views

LIVE

How One of NYC's Best Italian Chefs Makes Chicken Parmesan | Made to Order | Bon Appétit

Bon Appétit · 1.9M views

LIVE

4 Levels of Breakfast Sandwiches: Amateur to Food Scientist | Epicurious

Epicurious · 3.9M views

LIVE

4 Levels of Tater Tots: Amateur to Food Scientist | Epicurious

Epicurious · 643K views

LIVE

4 Levels of Ravioli: Amateur to Food Scientist | Epicurious

Epicurious · 2.3M views

LIVE

I Tried Every Grocery Store Steak!

Guga · 1.4M views

LIVE

These May Be the Most Delicious Potatoes in the World!

Chef Jean-Pierre · 380K views

LIVE

Who Cooks The Best Chicken Parm - AUS vs USA?

Andy Cooks · 499K views

LIVE

4 Levels of Samosas: Amateur to Food Scientist | Epicurious

Epicurious · 726K views

LIVE

4 Levels of Mozzarella Sticks: Amateur to Food Scientist | Epicurious

Epicurious · 1.2M views

LIVE

4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious

Epicurious · 1.9M views

LIVE

4 Levels of Steak: Amateur to Food Scientist | Epicurious

Epicurious · 9.4M views

LIVE

British Boomers try Southern Fried Chicken for the first time!

JOLLY · 3.2M views

LIVE

Is Parmigiano Reggiano actually worth it?

Ethan Chlebowski · 3.3M views

LIVE

The Best Chicken Parm Breaks All the Rules | Today's Special

America's Test Kitchen · 205K views

LIVE

4 Levels of Meatballs: Amateur to Food Scientist | Epicurious

Epicurious · 846K views

LIVE

4 Levels of Chicken Sandwich: Amateur to Food Scientist | Epicurious

Epicurious · 1.3M views

LIVE

4 Levels of Nachos: Amateur to Food Scientist | Epicurious

Epicurious · 4.8M views

LIVE

The 7-Layer Chocolate Cake Taking Over NYC — Most-Ordered

Eater · 1M views

LIVE

Ex-Mob Boss Cooks Real Chicken Parmesan (Secret Franzese Family Recipe)

Michael Franzese and Franzese Wines · 253K views

LIVE

4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious

Epicurious · 3M views

LIVE

$5 Vs. $44 Caesar Salad

Andrew, Steven, and Adam · 1.3M views

LIVE

4 Levels of Paella: Amateur to Food Scientist | Epicurious

Epicurious · 1.2M views

LIVE

4 Levels of Poutine: Amateur to Food Scientist | Epicurious

Epicurious · 799K views

LIVE

4 Levels of Lamb Chops: Amateur to Food Scientist | Epicurious

Epicurious · 1.1M views

YouTube, with the door locked.

Aegis plays a clean stream instead of YouTube's player, so pre-roll ads, trackers, and fingerprinting never ride along. Drop Shields any time if you want the official player back.