How One of NYC's Best Italian Chefs Makes Chicken Parmesan | Made to Order | Bon Appétit

Comments · 883

• EL

  @ElbiAdajew · 1 year ago

  I like how she started very sternly and made technical descriptions, but as she cooked she started smiling more and laughing and joking. Seems that cooking really is a source of joy for her :)

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• SA

  @sashankkv · 1 year ago

  The way she remembered her grandma so many times, thats adorable and tells that she is proud of her heritage and her grandmas influence in her cooking.

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• NI

  @nitrozx8635 · 1 year ago (edited)

  Why do people get off on nitpicking the most minute and inconsequential details in these videos? Many of these nitpicks are also blatantly misinformed, like &quot;that&apos;s technically a salamander&quot;. No, it&apos;s a cheese melter just like she said; you can both verify this and inform yourself of the difference via Google.<br><br>If you have been to Don Angie you will know that the food speaks for itself. The restaurant remains one of the hardest reservations to get in New York (the world&apos;s epicenter of impossible to get Italian restaurant reservations) for a reason. It&apos;s awesome to get videos like this with such a plethora of embedded tips and explanations. Please keep them coming.

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• BI

  @bill5657 · 1 year ago

  As a chef for over 45 years, i really appreciate her thorough dedication and precise instruction on her recipe...you never know everything!

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• SU

  @SuperMustache555 · 1 year ago

  She&apos;s so casual and unpretentious about her process, it&apos;s awesome!

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• BR

  @brianhowes67 · 1 year ago

  At the <a href="https://www.youtube.com/watch?v=4f5p90Adb5Y&amp;t=406">6:46</a> mark, “I kinda like shtty parm too” is when I clicked the LIKE button! 😂

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• KA

  @kathygrosvenor4464 · 1 year ago

  Angie, I told my nephew I’d make him chicken parm while his wife and daughter were away. I had no idea what to do as at 73, I don’t prepare such meals any longer. This brilliant video began to play. Between your unassuming voice (in spite of your being a highly respected chef), along with your seemingly effortless concoction of this dish, has made the case for Divine Intervention in my latest culinary attempt. Thank you Bon Appetit

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• JO

  @jonathanpetrucelli7067 · 1 year ago

  I love the way she provided &nbsp;alternative ingredients and explained the results of it

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• FR

  @frankennyg1 · 1 year ago

  Went to DA to see if it was worth the hype, and YES it is! I had an amazing meal. I waited outside in the cold snow 40 minutes before they opened to get a bar seat. The staff gave all of us waiting a hot cup of tea while we were standing in line.

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• IV

  @Ivationproducts · 1 year ago

  hey that&apos;s our dehydrater! Were honored to be in chef Angie Rito&apos;s kitchen!!

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• CA

  @carlosnobrega8308 · 1 year ago

  this is the best video on food i have ever seen in my 46 years. She is practical, honest, direct.

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• MR

  @MrVidau · 1 year ago

  Angie seems like the nicest most down to earth person. I love how charismatic she is. Perfect addition to the BA video library.

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